Yuki Tsubaki Koshihikari White Rice – Extremely Rare Ultra Premium Uonuma 11lb

Ultra Premium Koshihikari from Uonuma

Yuki Tsubaki Koshihikari White Rice is a rare, ultra premium grain grown in the storied fields of Uonuma. This lot represents a tiny share of the region's Koshihikari harvest, less than 0.003%, creating a sense of scarcity that appeals to cooks who value provenance and craft. The result is a rice that can elevate everyday meals into a subtle, sensory experience.

Origin and Craft

The rice is produced in Niigata Prefecture and delivered by Echigo Yukazaki Industry. It is packaged in a single 11 pound bag and imported from Japan, helping maintain consistent freshness and grain integrity from field to table.

• Extremely Rare | Ultra Premium rice
• Less than 0.003% of Koshihikari produced in Uonuma
• Delivered from Echigo Yukazaki Industry in Niigata
• 11 pounds in one pack, imported from Japan
• Favored by Japan’s top establishments

What to Expect in the Cup

When you cook this rice you may notice grains that look glossy and feel slightly plump. Steamed, the texture tends to be light and fluffy with a gentle natural sweetness that pairs well with seafood, vegetables, or roasted meats. The aroma is subtle and inviting, adding depth to a simple meal.

• Glossy grains with balanced bite
• Subtle aroma and natural sweetness
• Versatile with sushi, bowls, and sides

Usage Tips

Rinse the grains well to remove surface starch, and cook with an attentive water ratio to let each grain shine. This rice can be a centerpiece as well as an elevated side for a range of dishes.

Note that flavor and texture can vary with equipment and water, so adjust water slightly to suit your stove and pot.