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YULU FOODS
YULU FOODS Sweet Cream Instant Cold Foam Sticks – Non-Dairy Vanilla Cold Foam for Iced Coffee, Tea & Matcha
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Why customers choose Nuvantry Pantry
Instant café-style foam in seconds
Meet YULU FOODS Sweet Cream Instant Cold Foam Sticks. These non-dairy, shelf-stable sticks are designed to upgrade your iced drinks with a silky, vanilla-inspired foam. No dairy, no heavy equipment—just water and a whisk to reveal a light, creamy top that lasts as you sip.
What’s inside and how it helps
- 12 individually packed sticks totaling 8.47 oz, ready when you are
- Non-dairy formula delivers a rich foam texture without dairy
- Just add water and whisk for 20–30 seconds to create café-quality foam
- Shelf-stable and portable for home, office, or travel
Flavor options and uses
- Available in Lavender, Sweet Cream, Strawberry, and Salted Ube, with Sweet Cream offering a creamy vanilla profile
- Top iced coffee, tea, or matcha to elevate your everyday drinks
- Perfect for boba drinks, cold brews, or simple vanilla-whipped toppings
Why choose it
The foam’s silky texture adds a luxurious finish to cold beverages, helping you transform ordinary drinks into moments of indulgence—without committing to dairy.
Tips for best results
- Use a standard electric whisk; no special tools required
- Mix with cold water for best foam stability
- Experiment by trying different flavors as you explore drink pairings
In everyday use, a single stick can transform a basic drink into a café-style creation. The vanilla notes in Sweet Cream are balanced with a gentle sweetness, while the dairy-free base keeps the texture rich and airy. The sticks are designed for reliability: each sachet dissolves quickly when whisked, leaving behind a smooth, lasting foam that clings to the surface of your iced beverage as you sip.
FAQ
Q: What flavors are available for YULU FOODS Sweet Cream Instant Cold Foam Sticks?
A: Available flavors include Lavender, Sweet Cream, Strawberry, and Salted Ube.
Q: How do I use the Cold Foam Sticks to create café-style foam?
A: Add water and whisk for 20–30 seconds with an electric whisk to form a silky foam.
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