Yupik

Yupik Organic 70% Dark Chocolate Chips – 2.2 lb, No Sugar Added, Vegan

High-performance grocery and gourmet food made for confident daily results

$57.40

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Why customers choose Nuvantry Pantry

Why choose Yupik Organic 70% Dark Chocolate Chips

Yupik's Organic 70% Pure Dark Chocolate Chips offer a cacao-forward experience with no added sugar. Made with plant-based ingredients, these chips bring depth to baked goods while staying true to organic, gluten-free, kosher, vegan, and dairy-free standards.

In each batch, you’ll notice the aroma of deep cacao and a smooth melt that coats batters with glossy richness. The chips are thoughtfully sized to melt evenly and integrate seamlessly into your recipes.

What makes this product special

  • Organic, non-GMO cacao delivers intense flavor in every bite.
  • No added sugar, sweetened naturally with erythritol, agave inulin, and stevia.
  • Plant-based and dairy-free, suitable for vegan diets and dairy-sensitive cooks.
  • Kosher certified, gluten-free, and GMO-free to meet diverse dietary standards.
  • As a 4000-count drop, smaller pieces melt smoothly and create consistent texture.
  • Convenient 2.2 lb (35.2 oz) bag is ideal for bulk bakers and families.
  • Versatile uses span from batter mixing to topping and melting for sauces and drinks.

Ideas for using Yupik chips

  • Bake into cookies, brownies, muffins, or banana bread for pockets of dark chocolate.
  • Melting into hot chocolate, ganache, mocha, or fondue for a rich finish.
  • Top granola, yogurt, cereal, pancakes, or cupcakes for a chocolatey crunch.
  • Decorate cakes and waffles, adding texture and color with the chips.

Storage: Keep in a cool, dry place for maximum shelf life — great for stocking up on a trusty baking staple.

FAQ

Q: What makes Yupik Organic 70% Dark Chocolate Chips stand out?

A: The 70% cacao content delivers rich flavor; no sugar added and plant-based ingredients support vegan, gluten-free, and dairy-free baking.

Q: How can I use these chips in everyday recipes?

A: Stir into cookies, brownies, or muffins; melt for hot chocolate, ganache, or fondue; top granola, yogurt, or pancakes for extra chocolatey texture.