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Yupik
Yupik Organic Brown Lentils, 2.2 lb — Non-GMO, Vegan, Gluten-Free, Kosher, Salt-Free
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Why customers choose Nuvantry Pantry
Yupik Organic Brown Lentils: A versatile pantry staple
Yupik Organic Brown Lentils offer an earthy, comforting base for countless meals. Dried and dark, they bring a sturdy texture and a gentle, nutty aroma to soups, stews, casseroles, salads, and plant-based meat alternatives. Each 2.2 lb bag invites you to explore simple, satisfying meals that come together with minimal fuss while infusing depth into everyday dishes.
What makes these lentils stand out
- Good source of iron, protein and fiber
- A wholesome dried legume that can be used in soups, stews, casseroles and salads
- Non-GMO, sulfite-free, vegetarian, vegan and all-natural
- Certified Organic, Kosher and Gluten-Free
- Keep cool and dry
- It is a raw agricultural product. Although mechanically cleaned before packaging, some foreign material may be present. Sort and wash before use.
- MAY CONTAIN: PEANUTS, TREE NUTS, SOY
How to prepare and enjoy
- Rinse and drain the lentils to remove any loose debris.
- Add to boiling unsalted water and simmer until tender, about 30 minutes for brown lentils.
- Season the cooking water lightly once the lentils are soft, then drain and use as desired.
Ideas for serving
Combine with vegetables for hearty soups, fold into grain bowls for texture, or blend into a creamy base for hearty dips and spreads. Their neutral flavor helps balance spice, citrus, and herbs.
Storage and safety tips
- Store in a cool, dry place.
- Sort and rinse before use to remove any debris.
- Allergen note: may contain peanuts, tree nuts, or soy.
FAQ
Q: How do I cook Yupik Organic Brown Lentils?
A: Rinse and drain. Bring unsalted water to a boil, add lentils, and simmer until tender, about 30 minutes.
Q: Are Yupik Brown Lentils certified organic and gluten-free?
A: Yes. They are certified organic, Kosher, gluten-free and vegan-friendly, with non-GMO and sulfite-free attributes.
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