Yupik Organic Chickpea Flour, 2.2 lb – Gluten-Free, Non-GMO, Kosher, Vegan, USDA Certified

A versatile, gluten-free foundation for baking and cooking

Yupik Organic Chickpea Flour is finely milled from whole garbanzo beans, producing an ultra-fine flour that behaves differently from wheat flour. When mixed with liquids, it creates a richer density and a pleasant, slightly nutty bite—excellent as a binder for a wide range of recipes.

Grown to high standards, this flour is certified organic and Kosher, non-GMO, gluten-free, sulfite-free, vegetarian, vegan, and all-natural. For best results, keep the bag in a cool, dry place to maintain freshness.

Key benefits you can expect

• Naturally high in fiber with a notable contribution of protein and iron from chickpeas
• Great alternative to wheat flour in baking and cooking, delivering a denser texture
• Non-GMO, gluten-free, sulfite-free, vegetarian, vegan, and all-natural
• Certified organic and Kosher, suitable for diverse dietary needs

Practical uses and ideas

Use Yupik Organic Chickpea Flour as a base for breads, pancakes, crackers, and coating batters. Its binding quality helps keep veggie burgers, fritters, and gluten-free pastries cohesive and flavorful.

• Baking: blend with other gluten-free flours for breads, muffins, and cakes
• Cooking: thicken sauces or create savory crepes and pancakes
• Battering: coat vegetables or proteins for crisp frying or baking

Storage note: keep cool and dry after opening to preserve flavor and texture. Each 2.2 lb (35.2 oz) bag offers a versatile pantry staple for a variety of recipes.