Yupik Organic Cocoa Butter Wafers — 2.2 lb (35.2 oz), Vegan, Gluten-Free, No Additives

Premium, Pure Cocoa Butter for Baking and Confections

Yupik Organic Cocoa Butter Wafers are made from the vegetable fat extracted from cacao beans. The beans are roasted, shelled, ground, refined, and pressed to capture the butter, resulting in a solid 100% cocoa butter that melts smoothly. These wafers are dairy-free and vegan, certified Organic, Gluten-Free, and Kosher, with no additives. They provide a clean, neutral base that lets the natural cocoa aroma speak through in chocolate recipes, coatings, and confections.

In the kitchen, the wafers shine when melted. Because they are pure cocoa butter, they melt with a clean, glossy finish and blend easily into ganache, truffles, or a drizzle over fruits and pastries. The neutral base gives you control over texture and shine, whether you're whisking into cookies, folding into cakes, or pouring into molds to create decorative chocolate pieces.

Real-world uses and sensory notes

Think of these wafers as a versatile canvas for your baking and confections. Add small shards to cookie dough for extra richness; stir into brownie batter for a silky mouthfeel; or melt and pour over desserts for a professional-looking finish. You can dip fruit or nuts for a simple, polished bite, or set patterns in molds for custom shapes. The aroma carries a rich cacao scent as it melts, and the finish on cooled treats is clean and smooth.

Key benefits

• 100% cocoa butter wafers
• Dairy-free, vegan-friendly
• Certified Organic, Gluten-Free & Kosher
• No additives
• Ideal for chocolate preparations
• Great for snacking and baking: cookies, brownies, cakes, and more

Ways to use

• Melt into ganache or chocolate coatings for glossy finishes
• Enrich cookie dough, brownies, and cakes with a smooth melt
• Dip fruit, nuts, or pretzels for a polished bite
• Mold into bars or decorative shapes for custom treats
• Enjoy as a quick melt-and-sip snack or use in bite-sized confections