Yupik Organic Farro – 2.2 lb | Ancient Whole Grain, Nutty & Chewy

Discover Yupik Organic Farro

Yupik Organic Farro is an ancient whole grain with a rich, nutty aroma and a satisfying, chewy bite. Sourced from Italian mills, this grain invites creativity in the kitchen—from simple bowls to bold, flavorful dishes. For best texture, soak the grains for a few hours (even overnight) before cooking; this gentle prep helps the kernels become tender while preserving their pleasant bite. When ready to cook, use about 2 ½ cups of water or stock for every 1 cup of farro and simmer until al dente, typically around 40 minutes.

Why choose Yupik Organic Farro

• Ancient whole grain with a distinct chewy texture and nutty flavor
• Kosher and USDA Certified for trusted sourcing and quality
• Nutritional profile includes protein, fiber, iron, and complex carbohydrates
• Extremely versatile for soups, risottos, salads, and baking projects
• Excellent storage life: cool, dry place for up to 12 months

Cooking and serving ideas

Think of farro as a flavorful, hearty base that loves personality-rich add-ins. Its sturdy kernels hold up well in a variety of dishes, making it a reliable canvas for weeknight meals and weekend projects.

• In soups and stews to add body and chew
• In risottos or grain bowls with roasted vegetables and herbs
• In salads with lemon, feta, herbs, and roasted nuts for a filling bite
• In baked goods or breakfast bowls to introduce a nutty texture

Cooking guide and tips

For best results, soak the farro for several hours, then rinse and simmer. A reliable ratio is 1 cup farro to 2 ½ cups water or stock, cooking about 40 minutes until tender yet pleasantly chewy.

Storage and care

• Store in a cool, dry place for up to 12 months
• Keep in an airtight container away from moisture and heat

With its nutty flavor and versatile texture, Yupik Organic Farro can become a flexible staple in your pantry, supporting a wide range of everyday meals and seasonal recipes.