Yupik Organic Tri-Color Quinoa – 2.2 lb | Non-GMO, Gluten-Free, Kosher, Fiber & Iron

Vibrant staples for everyday meals

Brighten meals with Yupik Organic Tri-Color Quinoa. This purposeful blend of white, red, and black quinoa yields a spectrum of color and a range of textures. Each color brings a slightly different bite, creating depth in bowls, salads, and side dishes. After rinsing, simmer for 15-20 minutes to achieve a fluffy, tender grain that holds its shape nicely. The mix is certified organic and Kosher, Non-GMO, gluten-free, unsalted, and oil-free, making it a versatile pantry staple for various dietary preferences. Beyond taste, the grains supply a natural source of fiber and iron, along with magnesium and antioxidants, offering nutrition that fits into balanced meal planning. The package contains 2.2 lb (35.2 oz) of quinoa, designed to be stored in a cool, dry place for a long shelf life up to 36 months when kept properly. Use it as a base for grain bowls, a hearty side, or a replacement for rice or pasta to add color and texture to everyday meals.

What makes the tri-color blend special

• Three quinoa varieties in one bag deliver a range of textures and visual appeal.
• Organic, non-GMO, gluten-free; certified organic and Kosher.
• Natural unsalted, oil-free, and a source of fiber and iron.
• Contains magnesium and antioxidants.
• Cook time of 15–20 minutes yields fluffy, well-separated grains.
• Long shelf life up to 36 months when stored in a cool, dry place.

Ways to use Yupik Tri-Color Quinoa

• Base for grain bowls with roasted vegetables and lean proteins.
• Stir into salads to add bite, color, and lift.
• Replace rice or pasta in your favorite dishes for a hearty alternative.
• Use in veggie burgers or stuffing to add texture and nutrition.
• Stir into soups or stews for added body and fiber.

Cooking tips

• Rinse before cooking; simmer 15–20 minutes until fluffy and tender.
• Let stand 5 minutes, then fluff with a fork before serving.
• Cool completely and store leftovers in a sealed container for later use.

Consider Yupik Organic Tri-Color Quinoa for vibrant meals that align with plant-forward cooking. The mix of colors and textures can elevate a wide range of dishes, from simple weeknight sides to more elaborate bowls.