Yupik sliced California almonds with skins in a bowl, ideal for toppings
Yupik sliced almonds with skins packaging for freshness
Close-up of skin-on almond slices showing texture
Yupik almonds in a baking scenario for nutty flavor
Raw gluten-free Yupik sliced almonds as a healthy snack

Yupik

Yupik Sliced California Almonds with Skins – 2.2 lb, Raw, Gluten-Free, Kosher

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$25.62

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Why customers choose Nuvantry Pantry

Product overview

Yupik’s sliced California almonds come with their skins intact, delivering a light, creamy nut flavor and a satisfying crunch. Packaged as a generous 2.2 lb bag, these almonds are raw and unblanched, with no added oil, sugar, or salt, making them a versatile pantry staple.

Texture, aroma, and nutrition

The skin-on slices preserve a subtle earthy aroma and a delicate bite that works well in both sweet and savory dishes. They provide dietary fiber and protein while remaining gluten-free and free from added sodium, cholesterol, or artificial additives. This format also highlights the natural color and structure of the almonds, enhancing the visual appeal of many recipes.

Practical uses

These sliced almonds are ideal for enriching batters, toppings, and fillings. Their thin, wafer-like shape adds texture to baked goods, yogurt bowls, salads, and cereals, while contributing a nutty note that can elevate everyday meals.

  • No added fats, oils, or salt
  • Good source of dietary fiber and protein
  • Sliced, skin-on form for texture and bite
  • Gluten-free and kosher; raw
  • Store in a cool, dry place
  • Great for baking and cooking applications
  • Perfect as a topping or mix-in for crunch
  • Enjoy as a snack or in yogurt and cereals

Storage and handling

Keep the almonds in a cool, dry environment and seal the bag tightly after opening to preserve freshness and flavor.

FAQ

Q: What makes Yupik Sliced California Almonds with Skins versatile for recipes?

A: The skin-on, thin slices add texture and a nutty note to snacks, baking, salads, and toppings.

Q: How should I store the almonds after opening?

A: Store in a cool, dry place and reseal after opening to maintain freshness.

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