Yupik Slivered California Almonds, 35.2 oz – Blanched, Gluten-Free, Kosher

Meet Yupik Slivered California Almonds, a slender, skinless bite with a creamy, nutty aroma. These slivers are blanched to remove the skin, yielding a light color and smooth mouthfeel that blends easily into both sweet and savory recipes.

Because they are produced without added oil, salt, or sugar, the almonds offer a clean canvas for your kitchen creations. The absence of oil allows the natural almond flavor to shine, while the delicate crunch provides interesting texture in a finished dish or snack.

What makes these almonds versatile is their ability to adapt to many uses. They can be stirred into batters for cookies and pastries, folded into granola, or used as a topping for oats and yogurt. The slivered, skinless form helps recipes achieve a refined appearance and an even bite.

Nutrition-wise, Yupik almonds contribute fiber and protein per serving, while staying very low in sodium. They are cholesterol-free and relatively low in carbs, making them a practical option for daily snacking and simple recipe tweaks. These notes highlight the almond’s natural profile as part of a balanced pantry, without asserting any guarantees.

Storage and care are simple: keep the almonds in a cool, dry place to preserve texture and flavor. The packaging is designed for resealing and easy access, so you can enjoy a crisp, ready-to-use product whenever you reach for a snack or an ingredient.

Key features

• No added salt or oil — a clean, natural almond flavor
• Source of fiber and protein; very low in sodium and cholesterol-free
• A crunchy, wholesome snack that also doubles as a versatile ingredient
• Keep cool and dry to maintain freshness
• Slivered, blanched, skinless almonds

Smart uses

• Use in baking for cookies, cakes, and crusts
• Sprinkle on oats, yogurt, salads, or bowls for crunch
• Blend into fillings or add texture to savory dishes
• Keep on hand as a quick, protein-rich snack
• Substitute for other nuts in gluten-free recipes