Yupik Yogurt Baking Chips - Gluten-Free, Kosher Dairy, 2.2 lb (35.2 oz) | Smooth-Melting Yogurt Bites for Baking & Topping

Meet Yupik Yogurt Baking Chips in a generous 2.2 lb (35.2 oz) bag. These off-white, creamy morsels are made from yogurt powder and deliver a distinct, tangy-sweet yogurt flavor that blends into batters, melts smoothly as they bake, and brings a creamy dimension to desserts and breakfasts alike.

Designed for a variety of kitchen needs, these chips are gluten-free and Kosher Dairy certified, offering a reliable option for diverse dietary preferences. They’re also noted for being low in calories, cholesterol-free, and low in carbs, which can make them a lighter option without sacrificing flavor. For long-term pantry freshness, store in a cool, dry place for up to 12 months.

Versatile, bakery-friendly versatility

Whether you’re a home baker or just building a week’s worth of quick breakfasts, these chips shine in many roles. They melt into batters to create creamy pockets, top hot cereals for a yogurt-forward twist, or stand alone as a snack with a soft bite.

• BAKING & TOPPING: Sweet, creamy drops folded into cookies, muffins, brownies, or used as a tasty topping for ice cream, parfaits, frozen yogurt, and oatmeal.
• FLEXIBLE USES: Great for molding into bites, shaping desserts, or layering into Yogurt Bowls for a swirl of flavor.

Quality and care you can count on

Beyond flavor, the product carries gluten-free and Kosher Dairy certifications, signaling adherence to defined dietary standards and quality assurance. A quick kitchen note: the chips retain their texture when stored properly and maintain a creamy profile even after heating. Fun fact: yogurt-inspired ingredients often derive from cultures associated with traditional yogurt products, adding a familiar tang to sweet creations.

• KEY BENEFITS: Gluten-free, Kosher Dairy certified, and relatively low in calories and carbohydrates.
• CARE & STORAGE: Store in a cool, dry place for up to 12 months to maintain texture and flavor.