Z&Z Aleppo Pepper Flakes – Mildly Spicy Pul Biber, 2 oz

Discover the real Aleppo pepper experience with Z&Z. This 2 oz jar brings a Middle Eastern staple to your kitchen, made from Halaby peppers and sun-dried to preserve natural flavor. The result is a single-ingredient spice that adds depth to a wide range of dishes without artificial additives.

Authenticity you can taste

Our Aleppo pepper flakes are sourced from peppers grown in traditional regions near Aleppo, including Hama, As-Safira, and Al-Bab. These peppers are harvested in late summer and carefully dried to concentrate their nuanced character. The result is a spice that carries earthy undertones with a fruity tang and a gentle smoky sweetness. The heat builds slowly, offering warmth without overwhelming your palate.

• One-ingredient simplicity: crushed Aleppo pepper with no added flavors or preservatives
• Traditional preparation: sun-dried for maximum aroma and depth
• Origin story: tied to the historic spice trade of Syria and the broader Levant

Flavor profile you can rely on

Expect a balanced, robust profile that complements a wide array of dishes. The spice blends a spicy warmth with subtle fruity notes and a hint of earthiness. Some cooks compare the edge to sundried tomato flavors in a nuanced way; others note its quiet sweetness that lingers on the palate.

• Earthy undertones with fruity tang
• Slight smoky sweetness and restrained heat
• Rich, versatile seasoning for many recipes

How to use

A versatile seasoning that can stand in for crushed red pepper in most recipes. Add to eggs for breakfast brightness, pepper marinades, or sprinkle over salads, dips, and meat dishes. It shines in classic Middle Eastern recipes like Muhammara and lahm bi ajeen as a flavor enhancing accent.

• Eggs, meats, marinades, salads, and dips
• Inspired add-ins for Muhammara and lahm bi ajeen

About Z&Z

We are a family-owned brand dedicated to sharing authentic Middle Eastern spices directly from the source. Z&Z offers staples such as sumac, shawarma spice, Aleppo pepper, and za'atar, all selected to preserve flavor integrity and culinary versatility.

Storage tips: Keep in a cool, dry place away from sunlight to maintain aroma and color. Use within the best-by date for peak freshness.