ZEHO Guar Gum Powder 2 lb – Gluten-Free, Non-GMO, Vegan Thickener for Cooking & Baking

Natural thickening with plant-powered versatility

ZEHO guar gum powder is a pure, natural thickener derived from guar beans. It is plant-based, gluten-free, and suitable for vegetarian and vegan applications. The 2 lb resealable pouch keeps the powder fresh and easy to measure for everyday cooking and occasional cosmetic projects.

What it does in your kitchen and beyond

Used in small amounts, it thickens, emulsifies, and stabilizes a wide range of products. It can help create a smoother mouthfeel in both hot and cold preparations without altering flavor, making it a versatile addition to your pantry.

• In culinary applications: ice creams, sauces, soups, dressings, yogurt, and dairy-free desserts, with consistent texture from batch to batch.
• In beverages and baking: helps achieve creamier textures in smoothies and fillings while supporting stable emulsions.

Beyond food, this plant-based thickener also finds roles in cosmetics and industrial contexts, such as lotions and creamy emulsions, where binding and texture are important. Its clean profile means it blends into formulations without imparting an off-flavor.

Quality you can rely on

• Pure & Natural: sourced from guar beans with no synthetic additives.
• Plant-Based: suitable for vegan and vegetarian applications.
• No Weird Taste: gluten-free, non-GMO, and keto-friendly, designed to blend into recipes without altering flavor.

How to use for best results

Typical usage ranges from 0.1% to 2% depending on the application. Start with a small amount and adjust to achieve your desired thickness. It dissolves in both cold and hot water, and a quick whisk helps prevent clumping.

• Easy to mix: a tiny amount goes a long way, reducing measurement errors.
• Widely versatile: suitable for cold desserts, creamy sauces, dressings, and even some cosmetic preparations.

Storage, shelf life, and safety

Store in a cool, dry place away from direct sunlight. Shelf life is typically 2–3 years when kept sealed and dry. The product carries FDA GRAS status for use in foods; handle with care to avoid inhaling the dry powder.