Zint Organic Cacao Powder (32 oz) – Paleo Certified, Non-GMO, Gluten Free, Antioxidant Rich

Experience the essence of chocolate

From the cacao tree to your cup, Zint Organic Cacao Powder captures the deep, velvety aroma of real chocolate. The powder blends smoothly into warm beverages, smoothies, and chocolatey desserts, delivering a rich cocoa finish without additives. Its fine grind coats the palate with a luxurious texture, inviting countless culinary explorations while keeping flavor truly faithful to cacao.

Quality and certification matter. This cacao powder is organic and non-GMO, processed in gluten-free facilities to fit clean eating routines. The 32-ounce jar provides a practical, on-hand supply for daily use—whether you’re fueling workouts, testing new recipes, or stocking a versatile cacao base in your kitchen.

• Organic cacao beans — grown with care and roasted to develop flavor
• Paleo-certified and gluten-free — supports diverse dietary needs
• Non-GMO, pure cacao powder with no fillers
• 32-ounce jar — a generous, on-hand supply for everyday use
• No artificial flavors, sweeteners, or additives
• Rich, smooth chocolate profile with balanced bitterness

Antioxidant-rich profile: This cacao powder offers a robust antioxidant profile, including resveratrol, magnesium, and iron. Some sources note antioxidant content up to 20x that of blueberries, highlighting its potential flavor depth and nutrient density.

• Resveratrol and minerals such as magnesium and iron
• Noted for high antioxidant content (up to 20x blueberries in some estimates)
• Versatile in beverages, baking, desserts, and savory-sweet sauces

Practical uses and tasting notes: Stir into hot milk or non-dairy alternatives for a comforting cocoa, blend into protein shakes for a chocolate edge, or whisk into batters and frostings to enrich color and flavor without overpowering sweetness. Its natural cacao intensity pairs well with vanilla, berries, peanut butter, and spices like cinnamon or chili powder.

Storage and care: Store in a cool, dry place with the lid tightly closed. An unopened bag stays fresh for months, and once opened, keep away from heat and moisture to preserve aroma and color.