Zocalo Organic Aji Amarillo Paste - 8 oz | Peruvian Chili Paste

Zocalo Organic Aji Amarillo Paste is the essential base for Peruvian cooking, delivering the bright, fruity heat that defines the country’s vibrant sauces. Made from fresh aji peppers and then pureed and pasteurized, this paste preserves the peppers’ aroma while ensuring a smooth, ready-to-use texture. The heat level sits around 6 on a familiar scale, offering warmth and depth without overwhelming other ingredients. As the peppers mature, their color shifts from yellow to a warm orange, adding visual warmth to your dishes as you simmer and finish sauces.

In Peruvian kitchens, aji amarillo is a foundational element that shapes many traditional recipes. Zocalo Pastes capture that core flavor in a convenient form, so you can focus on balancing bright tang, herbal notes, and savory richness in your cooking. The product is USDA certified organic, with no preservatives, additives, GMOs, trans fats, refined sugars, or gluten, aligning with a straightforward pantry approach that respects taste and kitchen clarity.

Key features

• Aji amarillo is among the most important peppers in Peruvian cooking
• Traditionally used as the base for many Peruvian sauces and dishes
• Made from fresh aji, then pureed and pasteurized for safety and consistency
• Versatile for chicken, beef, seafood, pasta, rice, and more
• 100% USDA Organic with no preservatives, no GMOs, no gluten, and no refined sugar

Ways to use Zocalo Organic Aji Amarillo Paste

• Stir into creamy sauces or soups to add warmth and brightness
• Whisk into marinades or dressings for grilled proteins and fish
• Fold into rice, pasta, or quinoa for a Peruvian-inspired twist
• Finish roasted vegetables or seafood with a quick dash of paste
• Start classic Peruvian dishes by using this paste as your flavor base

Storage and preparation tips: Store in a cool, dry place. After opening, refrigerate and use within weeks for best aroma. Unopened paste remains shelf-stable when kept away from heat and sunlight.