24Vegan vegan fish sauce bottle, clean label and bold umami.
24Vegan vegan fish sauce pour enhances soups and marinades.
24Vegan vegan fish sauce label highlights gluten-free, plant-based promise.
24Vegan vegan fish sauce glass bottle on pantry shelf.
24Vegan vegan fish sauce dipping bowl ready for flavor boosts.
24Vegan vegan fish sauce ingredients close-up with Australian soy.
24Vegan vegan fish sauce sauce-pan scene for quick meals.
24Vegan vegan fish sauce kitchen-scene showing fermentation craft.

24 VEGAN EAT HEALTHY, LIVE HEALTHY, FEEL HEALTHY

24Vegan Fish Sauce for Cooking – Gluten Free, Plant-Based Umami, 12.68oz

High-performance grocery and gourmet food made for confident daily results

$35.87

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Why customers choose Nuvantry Pantry

Plant-Based Umami: 24Vegan Fish Sauce for Cooking

Introducing a vegan alternative that captures the depth and tang of traditional fish sauces like Nuoc Mam, Patis, and Nam Pla. This sauce is crafted exclusively from ethically sourced Australian soybeans and undergoes a patient fermentation process that yields a complex, savory aroma and a rich, fermented flavor.

Certified vegan and vegetarian, it offers a clean, zero-harm pantry staple for cooks who seek authentic depth without animal ingredients. The formula is highly concentrated, so a small amount can transform soups, marinades, and dipping sauces, helping you elevate East Asian dishes with ease.

Key benefits at a glance

  • Certified vegan and vegetarian with a plant-based profile
  • No MSG, no preservatives, no animal products, no artificial colorings
  • Gluten-free and suitable for those avoiding fish-based sauces
  • Made from Australian soybeans using a family fermentation method for depth

Ways to use

  • Base for Vietnamese pho, Pad Thai, and Korean-style sauces
  • Enhances soups, marinades, and dipping sauces with a savory kick
  • Ideal for quick weeknight meals and restaurant-style flavor at home

Craft, care, and brand story

From a family-inspired recipe, this product is produced by a woman-owned business dedicated to accessible, plant-based cooking. The fermentation process delivers a slightly funky aroma and a thoughtfully balanced finish that mirrors traditional umami without animal products.

Storage and usage tip: due to its concentrated flavor, start with a small splash and adjust to taste. This versatile sauce supports a clean-label kitchen while offering an option to enjoy robust flavor without hunting for fish-based varieties.

FAQ

Q: Is this product vegan-friendly and plant-based?

A: Yes. It is certified vegan and vegetarian with no animal products.

Q: What are recommended uses for 24Vegan Fish Sauce?

A: Great as a base for Pho, Pad Thai, marinades, soups, and dipping sauces.

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