25 Plump Tahitian Vanilla Beans – Grade A++ from Papua, Indonesia | ESSENCE FOOD & BEVERAGE

Overview

ESSENCE 25 Plump Tahitian Vanilla Beans are Grade A++ and come from Papua, Indonesia. These sun-dried beans sit at a careful 20-24% moisture, helping them stay supple and easy to work with, while delivering generous seeds and a balanced, full-flavored profile.

In your kitchen, you’ll notice a luxurious, floral aroma and a smooth, creamy sweetness that lingers on the palate. The beans are rich in vanillin, contributing depth without overpowering other ingredients, making them a reliable base for homemade vanilla extract and a versatile companion to sweet or savory recipes.

Origins and quality control

Direct sourcing from Papua supports fair practices and sustainable farming. Each batch is triple inspected before export, and professional chamber vacuum sealing preserves moisture and freshness for longer shelf life.

What makes them stand out

• Grade A++ beans with full seeds and a smooth, robust flavor
• Sun-dried to 20-24% moisture to maintain aroma and pliability
• Direct from Papua, Indonesia, with a focus on sustainability and fair trade
• Rich vanillin content for a deep, luxurious vanilla note
• Three-way quality checks to ensure consistency and freshness

Usage ideas and tips

• Steep whole beans in alcohol or neutral spirit to create a rich vanilla extract
• Split and scrape seeds to flavor batter, custards, ice cream, and creams
• Infuse dairy, sauces, syrups, and beverages for aromatic sweetness

Tips for best results: keep beans in vacuum-sealed packaging away from heat, and store in a cool, dry place to preserve aroma and texture. These vanilla beans are crafted to elevate homemade extracts and everyday cooking alike.