Lucy Jo's Coffee

Lucy Jo's Organic Decaf Mellow Belly Low Acid Blend - Ground Coffee, 10.5 oz

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$26.28

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Why customers choose Nuvantry Pantry

Flavor-forward decaf with a gentle profile

Lucy Jo's Organic Decaf Mellow Belly Low Acid Blend brings together carefully decaffeinated Indonesian and Peruvian beans to create a smooth, creamy cup with sweet and earthy notes. Processed with water, this decaf preserves flavor while avoiding chemical aftertastes.

As a small-batch, family-run operation in Upstate New York, Lucy Jo's Roastery emphasizes organic 100% arabica beans and careful roasting to capture the fullest character of each origin. The end result is a decaf that can be enjoyed at different times of day without the jolt some coffees bring.

Origin and flavor profile

The aroma hints at cocoa and toasted sugar, with a silky body that carries a gentle brightness. Expect creamy sweetness balanced by earthy depth, making this blend versatile for breakfast favorites or after-dinner treats.

  • Certified Organic Decaffeinated Ground coffee with a low-acid profile
  • Water-processed decaf with no chemical aftertaste
  • Smooth and creamy, with sweet and earthy notes
  • Small-batch roasted by hand for optimum flavor
  • One 10.5 oz bag of ground coffee

Brewing for best results

Adapt your brew to your routine, knowing this blend supports easy sipping without sacrificing character.

  • Grind to a medium setting for a balanced extraction
  • Use drip, pour-over, or French press to suit your preferred method
  • Store away from moisture in a cool, dry place to preserve freshness
  • Best within weeks of roast to enjoy peak aroma and flavor

Lucy Jo's Coffee Roastery remains a family-run operation devoted to quality and sustainability. Each batch reflects a careful approach to sourcing and roasting, delivering a dependable decaf option that respects both taste and the environment.

FAQ

Q: What is Lucy Jo's Organic Decaf Mellow Belly Low Acid Blend?

A: A decaffeinated, low-acid blend that balances Indonesian and Peruvian beans, roasted in small batches for a smooth, creamy cup.

Q: How should I brew this ground coffee for best flavor?

A: Grind to a medium setting, brew with drip, pour-over, or French press, and enjoy within weeks of roast for peak aroma.