52USA

52USA Ceylon Cinnamon Sticks – 1 lb Whole Cinnamon, Non-GMO & Kosher, True Ceylon from Sri Lanka for Baking, Cooking & Beverages

High-performance grocery and gourmet food made for confident daily results

$42.95

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Why customers choose Nuvantry Pantry

Experience true Ceylon cinnamon from 52USA

From Sri Lanka’s fragrant plantations, 52USA Ceylon Cinnamon Sticks are hand-picked, carefully dried, and packed to preserve their pure aroma. The result is a warm, naturally sweet scent that elevates both sweet treats and savory dishes, with lower coumarin content compared to many cassia varieties.

What makes 52USA stand out

  • Origin and quality: True Ceylon cinnamon sourced from Sri Lanka, with a naturally vibrant aroma.
  • Purity and safety: Non-GMO product with Kosher certification for confident sourcing.
  • Flavor profile: Bright, sweet-spicy notes that can enrich desserts, beverages, and home cooking.
  • Whole sticks, plenty of portions: Each pack contains whole sticks designed to yield about 175 portions.
  • Preservation: Packaged in craft paper bags to help preserve full flavor and freshness.

Culinary versatility

52USA Ceylon Cinnamon Sticks are versatile for daily cooking. Use them to infuse soups, stews, rice dishes, and baking batters. They also lend a fragrant, decorative touch when used in DIY décor or festive displays.

Storage and care

  • Keep the sticks sealed in the included craft bag when not in use.
  • Store in a cool, dry place away from heat and moisture to maintain aroma.

Whether you’re preparing a comforting tea, a cozy dessert, or a savory glaze, 52USA Ceylon Cinnamon Sticks offer a reliable, flavor-forward option that can complement a wide range of everyday recipes.

FAQ

Q: What makes 52USA Ceylon Cinnamon Sticks a good addition to my kitchen?

A: Sourced from Sri Lanka and hand-picked, these sticks offer a rich aroma and naturally sweet profile with lower coumarin content, suitable for baking, beverages, and savory dishes.

Q: How should I use and store the 52USA Ceylon Cinnamon Sticks?

A: Use whole sticks to flavor soups, stews, desserts, and drinks; remove before serving. Store in a cool, dry place in the included craft bag to preserve aroma.