AcreMade Plant-Based Egg Substitute – Dry Powder, 3g Protein per Serving | Vegan & Gluten-Free

AcreMade Plant-Based Egg Substitute is a shelf-stable, dry powder crafted from US and Canada pea protein. It serves as a versatile egg replacer for vegan cooking, supporting gluten-free, soy-free, and non‑GMO preferences. Each serving provides protein and fiber without cholesterol or saturated fat, making it a practical pantry staple for everyday meals.

In the kitchen, this powder shines across a wide range of dishes, from quick breakfasts to baked treats. It hydrates quickly to a smooth liquid that blends easily with other ingredients, helping you achieve a light, cohesive texture without animal products.

What you can make with AcreMade Egg Substitute

• Scrambled eggs or omelets with plant-powered protein and a light, airy texture
• Breads, cakes, cookies, and sauces that benefit from binding or moisture
• Savory sauces and emulsions where a gentle binder is helpful
• Easy prepped meals for camping, travel, or pantry-friendly plans

How to use

• For two eggs, whisk 1.5 tablespoons of powder with 1/3 cup cold water until smooth
• Cook on a preheated skillet over medium-high heat, scrambling to desired firmness
• In microwave cooking, heat 1-2 minutes depending on texture preference
• In baking, hydrate and combine with wet ingredients or blend with dry ingredients, adding water later as needed

Nutrition and dietary highlights

• 3 grams of protein and 2 grams of fiber per serving
• Low sodium, cholesterol-free, and free from gluten and soy
• Made from non-GMO yellow field peas, produced in North America
• Manufactured to minimize waste with a long shelf life

Sustainability and storage

With a minimum two-year shelf life, AcreMade Egg Substitute supports meal planning and reduces waste. The plant-based peas contribute to soil health through natural nitrogen fixation, offering an eco-conscious alternative to traditional eggs.

Practical tips

• Keep in a cool, dry place in the original sealed package for best results
• Hydrate properly to achieve the texture you want, then adjust with water or dry ingredients as needed