Amy's Organic Chili - Vegan Medium, Light in Sodium, Gluten Free | 12-Pack, 14.7 oz Cans

Hearty vegan chili with organic red beans and tofu

Amy's Organic Medium Vegan Chili delivers a satisfying, protein-rich meal in minutes. Built on a foundation of organic red beans and tofu, it blends into a thick, flavorful Mexican-style broth with warm, smoky notes. The aroma hints at cumin, garlic, and ripe tomatoes, inviting you to savor a comforting bowl that fits busy days without sacrificing taste.

Designed for a modern, mindful kitchen, this chili emphasizes clean ingredients and versatile uses. It is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan, and Kosher. It also contains at least 50% less sodium than Amy's regular chili, offering a lighter option that keeps flavor front and center.

Key benefits at a glance

• 29g of plant-based protein and 14g of fiber per serving to support fullness and steady energy.
• Made with organic red beans and tofu for a hearty texture and substantial feel.
• Free from dairy, eggs, and animal-derived ingredients; suitable for vegan and dairy-free diets.
• Gluten-free and kosher, with a convenient heat-and-serve format for quick meals.
• Contains at least 50% less sodium than Amy's regular chili for a lighter option.

Ways to enjoy

• Heat in a microwave-safe bowl for a fast weeknight dinner, lunch, or dorm-friendly meal.
• Pair with brown rice, avocado, and cilantro for a balanced bowl in minutes.
• Toss with quinoa or tortilla chips for a simple, crowd-pleasing meal prep idea.

Packaged as twelve 14.7-ounce cans, this chili offers convenient, ready-to-serve meals that align with a plant-based lifestyle while keeping flavor and nutrition in focus. Amy's has been crafting vegetarian options since 1987, prioritizing quality, convenience, and sensory appeal in every can.