Amy's

Amy's Organic Lentil Soup – Vegan, Gluten Free, Light in Sodium, Pack of 6 (14.5 oz Each)

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$27.85

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Why customers choose Nuvantry Pantry

Overview

Discover a comforting, plant-powered staple inspired by a family-taught recipe. Amy's Organic Lentil Soup blends tender organic green lentils with celery, carrots, onions, and potatoes, delivering a rich, homestyle flavor that feels hearty and reassuring. This six-pack is designed to be a reliable pantry staple—perfect for busy days when you want a satisfying, ready-to-heat meal without sacrificing taste or quality.

Key Benefits and Quality

  • Six 14.5-oz cans in the pack, a convenient option for quick lunches or dinners.
  • Light in Sodium with 50 percent less sodium than other Amy's canned soups.
  • 12g of protein and 7g of fiber per serving, thanks to wholesome organic lentils and vegetables.
  • Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan, and Certified Kosher for a high-quality plant-based option.

What’s in the Pot

The base highlights organic green lentils and a medley of vegetables—celery, carrots, onions, and potatoes—creating a satisfying texture with a savory, layered broth. The result is a meal that works well on its own or as a flavorful foundation for adding your favorites, all while staying true to a clean ingredient list.

Prep & Serving ideas

  • Heat in a microwave-safe bowl for 1 minute 30 seconds to 2 minutes, or warm on the stove and stir occasionally for a quick, comforting lunch.
  • Pair with a fresh salad or crusty bread for a balanced, plant-based meal that fits into a busy schedule.

Why shoppers choose Amy's

Since 1987, Amy's Kitchen has focused on offering delicious, convenient meals that fit vegetarian lifestyles without compromising on flavor. This lentil soup embodies that approach—simple, satisfying, and ready when you are—so you can enjoy a wholesome option even on crowded days.

FAQ

Q: Is Amy's Organic Lentil Soup suitable for vegan and gluten-free diets?

A: Yes. It's vegan and gluten-free, made with organic lentils and vegetables.

Q: How much protein and fiber does a serving provide, and how should I prepare it?

A: Each serving has 12g protein and 7g fiber; heat in the microwave 1:30–2:00 or on the stove.