Amy's Organic Lentil Vegetable Soup - Vegan, Gluten Free, 12 Pack, 14.5 oz Cans

Homestyle flavor, made with organic goodness

Amy's Organic Lentil Vegetable Soup delivers a robust, savory profile that feels like a kitchen-simmered meal. It’s built from scratch with organic lentils and garden vegetables, simmered slowly to unlock a comforting, home-cooked taste. Each spoonful blends earthy lentils with sweet carrots, vine-ripe tomatoes, and tender green beans, creating a balanced, satisfying option for lunch or dinner.

What’s inside and why it matters

• 12 cans of 14.5 oz each in a convenient pack, ideal for busy weeks or pantry stock.
• A hearty base built with green lentils, celery, spinach, carrots, and potatoes for a wholesome meal.
• Per serving, the soup provides 11g of plant-based protein and 8g of fiber, supporting fullness and sustained energy.
• Non-GMO, USDA-Certified Organic, gluten-free, dairy-free and vegan, aligning with a wide range of dietary needs.
• Inspiration for meals beyond soup: pair with crusty bread, brown rice, or a light salad for a complete bowl.

Prepare with ease

Prime pantry staple: heat in a microwave-safe bowl for about 1 minute 30 seconds to 2 minutes, or simmer gently on the stove while stirring. The result is a ready-to-enjoy bowl that tastes like a home-cooked favorite.

Lifestyle-friendly and trusted

Since 1987, Amy's Kitchen has crafted convenient, vegetarian meals with careful attention to ingredient quality. Each can reflects a commitment to simple, family-friendly meals without meat, fish, shellfish, poultry, eggs, or peanuts. The canned soup format provides a reliable, plant-based option that fits into busy days without sacrificing flavor or variety.

Ways to enjoy

• Perfect for quick weeknight dinners or a satisfying midday lunch.
• Pairs well with crusty bread, a fresh salad, or a grain bowl for a complete meal.
• A versatile base for adding your favorite toppings or sides to tailor each serving.

Note: All ingredients are selected to reflect high-quality, home-style cooking while keeping the focus on plant-based, organic, and allergen-conscious options. The experience aims to feel comforting and familiar, with an emphasis on simplicity and cooking-without-compromise.