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Amy's
Amy's Organic Spicy Chili - Gluten Free, Vegetarian, Jalapeño (14.7 oz) Pack of 12
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Why customers choose Nuvantry Pantry
Discover Amy's Organic Spicy Chili
Indulge in a plant-powered chili crafted with organic red beans, made-from-scratch tofu, crisp bell peppers, garlic, and jalapeño, all simmered in a robust Mexican-style broth. This savory staple warms the kitchen and the senses, making weeknights feel a little more special.
Amy's Organic Spicy Chili is a flexible, ready-to-heat meal that fits busy days without compromising flavor or values. It is vegetarian and vegan-friendly, gluten free, dairy free, tree nut free and corn free. It is also suitable for kosher diets and is Non-GMO and USDA Certified Organic. Since 1987, Amy's Kitchen has pursued simple, high-quality ingredients and kitchen-tested flavors, aiming for meals that feel home-made even when time is tight.
The chili offers a protein-forward profile with 26g of plant-based protein and 14g of fiber per serving. This combination supports fullness and nourishment in meatless meals that still deliver a satisfying bite. The jalapeño kick is balanced by peppers and a hearty broth, delivering warmth and depth that pair nicely with rice, tortillas, or a crisp salad.
Convenience is part of the experience: twelve 14.7-ounce cans come in a single pack, making it easy to stock up for family dinners, quick lunches, or last-minute meals for work or school. Heating is fast: microwave for about 2 minutes in a microwave-safe bowl or simmer on the stove with occasional stirring for a thicker, rustic texture. For those who prefer a lighter option, consider Amy's Light in Sodium version.
Quality and care are central to Amy's Kitchen: ingredients come from farms that avoid insecticides and GMOs, with no meat, fish, shellfish, poultry, eggs, or peanuts in any product. Amy's products are designed to be straightforward and satisfying, helping you create comforting, meatless meals that still feel like a treat.
Key benefits at a glance
- Organic, Non-GMO, and kosher-certified plant-based chili with a bold chili-forward flavor
- Made with organic red beans and tofu in a rich Mexican-style broth
- Gluten free, dairy free, vegan, and soy-inclusive; suitable for a variety of dietary patterns
- High protein and fiber per serving to support balanced, meatless meals
How this product fits your meals
- Quick lunches for busy days; heat and serve in minutes
- Supports vegetarian and vegan dinner options without sacrificing flavor
- Versatile base for toppings, bowls, or taco night with a spicy twist
Why choose Amy's
Since 1987, Amy's Kitchen has been a family-run company focused on home-style preparation and careful attention to quality. Each can represents a ready-made solution that respects dietary needs while delivering a satisfying, flavorful meal.
FAQ
Q: Is Amy's Organic Spicy Chili gluten free and vegan?
A: Yes—it's gluten free, dairy free, vegan, and kosher-certified.
Q: How do I prepare Amy's Spicy Chili?
A: Microwave 2 minutes in a microwave-safe bowl, or simmer on the stove with occasional stirring.
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