Amy's Organic Split Pea Soup – Light in Sodium, Gluten Free, Vegan, 14.1 oz Cans (12 Pack)

Comforting tradition, lighter in sodium

A traditional American favorite, Amy’s Organic Split Pea Soup blends organic green split peas with onions, celery and carrots to deliver a delicate, comforting flavor. This version keeps the beloved recipe but with a notably lighter sodium profile than Amy’s regular soup, making it a versatile option for everyday meals.

The aroma evolves as you heat it—soft sweetness from the vegetables, hints of garlic, and a whisper of basil rise from the can, inviting a satisfying spoonful that isn’t overburdened by salt or heaviness. The balance stays approachable and approachable for a wide range of palates, whether you’re cooking for yourself, family, or guests.

What makes this soup stand out

• 50% less sodium than Amy’s regular soup, offering a lighter option without sacrificing flavor
• USDA-Certified Organic, Non-GMO ingredients; gluten free, dairy free, vegan, and kosher
• Each serving provides about 12 g of plant-based protein and 7 g of fiber, supporting everyday balance
• Packaged in twelve 14.1 oz cans, designed for easy meal planning, stocking, and sharing
• Preserves pantry flexibility with a reliable, shelf-stable format you can reach for anytime

Inside the can

The can delivers a simple, clean profile built on organic green split peas, complemented by onions, celery and carrots. Subtle notes of garlic and basil add aroma and depth, while the texture stays pleasantly hearty rather than mushy. The result is a warm, approachable bowl that pairs well with a range of side dishes or grains.

• Plant-forward nourishment that fits busy days and meat-free menus
• Versatile for quick lunches, comforting dinners, or prep-ahead meals
• Free from dairy and animal-derived ingredients, supporting vegan and allergen-conscious kitchens

How to enjoy

Heat in a microwave-safe bowl for about 2 minutes or simmer on the stove, stirring occasionally. For serving ideas, pair with crusty bread, a grain bowl, or a garden salad to compose a balanced meal. If you like a little extra texture, top with fresh herbs or a drizzle of olive oil.

Tip: keep a few cans on hand for easy lunches at work or on weekends, when time is tight but flavor matters. The 12-pack helps you plan ahead and reduce last-minute food decisions.

A note about Amy’s

Since 1987, Amy’s Kitchen has crafted convenient vegetarian meals built on real ingredients and straightforward preparation, designed for people who value flavor and ease in equal measure.