Amy's Fire Roasted Southwestern Vegetable Soup can label highlighting organic ingredients for a clean, plant-based meal.
Amy's Soup ingredients image showing black beans and fire-roasted corn for depth.
Amy's Organic Certified label on the can communicates USDA Organic status clearly.
Amy's Soup 12-pack display emphasizing value and convenient storage for families.
Amy's Fire Roasted aroma shot suggesting savory depth and rich flavor.
Amy's Soup microwave-ready bowl demonstrates quick, mess-free heating for busy days.
Amy's Southwestern vegetables image highlights fiber-rich ingredients and textures.
Amy's Non-GMO icon on the label signals transparent sourcing and quality.
Amy's Gluten Free tag confirms a suitable option for gluten-sensitive diets.

Amy's

Amy's Soup: Vegan Fire Roasted Southwestern Vegetable Soup with Organic Black Beans – 14.3 oz Cans, Gluten Free, 12-Pack

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$50.78

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Why customers choose Nuvantry Pantry

Discover Amy's Fire Roasted Southwestern Vegetable Soup

Goodness guides every recipe at Amy's. We select ingredients with care for customers, farmers, our team, and the planet. This plant-based soup offers quick comfort without compromising on organic integrity or transparency, reflecting our long-standing commitment to quality that consumers can trust.

Our Fire Roasted Southwestern Vegetable Soup blends organic vegetables—fire-roasted corn, onions, and green peppers—with black beans and mild green chiles. The result is a hearty, satisfying bowl with smoky-sweet notes, tender vegetables, and a robust, robust texture that feels homemade in a can. The recipe is crafted to be gluten free, dairy free, and vegan, making it a versatile option for those following plant-based meals without sacrificing flavor.

What makes this soup stand out

  • Organic vegetables including fire-roasted corn, onions, and green peppers
  • Black beans and mild green chiles for a substantial, plant-based base
  • Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, and Vegan
  • 4g plant-based protein and 5g fiber per serving for a satisfying meal
  • Non-BPA-lined cans as part of our packaging approach

How to enjoy it

  • Microwave in a microwave-safe bowl for 1 minute 30 seconds to 2 minutes
  • Stovetop: heat gently, stirring occasionally for even warmth
  • Enhance with avocado, cilantro, lime, or tortilla chips for extra texture

Real-life use cases

Perfect for quick weeknight dinners, easy lunches, and meal prep. Its savory, smoky notes pair well with simple sides, making it a dependable option when time is short but flavor matters.

About Amy's

Since 1987, Amy's has prioritized delicious, convenient, vegetarian meals. We helped set industry standards for organic farming and transparency, and we were among the first to offer BPA-free cans. Our focus remains on people and the planet rather than shareholders, delivering plant-based meals you can feel good about.

Pack and practicality

Each twelve-pack includes 14.3-ounce cans, offering pantry versatility for busy households, dorm rooms, or small offices—a reliable source of quick, comforting meals when needed.

FAQ

Q: Is this soup vegan and gluten-free?

A: Yes—it's vegan, dairy-free, and gluten-free, made with organic vegetables and black beans.

Q: How should I heat it for best flavor?

A: Microwave 1:30–2 minutes or simmer on the stove, stirring occasionally for a hearty serving.

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