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Ann Clark Cookie Cutters
Ann Clark Leaf Green Gel Color – Large 4.5 oz, Professional Grade, Made in USA
High-performance grocery and gourmet food made for confident daily results
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Why customers choose Nuvantry Pantry
Meet Ann Clark Leaf Green Gel Color, a bold, rich green designed to elevate your baking projects. Packaged in a large 4.5 oz tube, this professional grade gel offers reliable coverage and deep color without thinning or watery textures. Ideal for holiday cookies, green themed cakes, or everyday frosting accents, it helps you transform plain dough and icing into eye catching treats.
Concentration matters in color work, and this gel delivers. It provides brighter, more concentrated color for icing, frosting, cakes, cupcakes, and cookies. One tube colors enough icing for 32 two-layer cakes, depending on shade and base colors. This makes it a practical choice for large batches and consistent results.
What makes it stand out
- Allergen Free: No peanuts, tree nuts, gluten, eggs, dairy, soy, fish or shellfish; Non-GMO, Kosher, and vegan.
- Made in USA: Produced in Rutland Vermont with care for consistency and quality.
- Professional Grade: More control than liquid dyes, drop by drop precision for accurate shading.
- Long lasting color: Delivers deep green hues without fading in frostings and batters.
Practical uses and technique tips
Use this gel for Christmas and St Patrick s Day cookies, cakes, cupcakes and decorative borders to achieve vibrant green hues that pop on white or chocolate backgrounds. The gel blends smoothly into buttercream, royal icing, fondant, and glaze without thinning.
- Start with a small drop and build shade gradually for precise results; mix gently to maintain texture.
- For even color, whisk or blend after adding color, and test on a small sample before decorating.
Storage and handling: keep the cap tight and store in a cool, dry place away from heat. While color outcomes depend on base ingredients and lighting, this gel color is designed for reliable depth and consistency in both home kitchens and professional bakeries.
In short, if you want a dependable green hue with a professional touch, this leaf green gel color from Ann Clark is a solid option to consider for a range of desserts and confections.
FAQ
Q: Is the Ann Clark Leaf Green Gel Color allergen-free?
A: Yes, it's free from peanuts, tree nuts, gluten, eggs, dairy, soy, fish and shellfish.
Q: How should I use this gel color for best results?
A: Add drop by drop to icing or frosting, mix until the shade you want, and avoid over-mixing.
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