Ann Clark Professional Gel Food Coloring 12 Colors 0.7 oz Made in USA

Meet Ann Clark Professional Gel Food Coloring, a ready-to-work color system engineered for precision and consistency. Each 0.7 oz tube is a powerhouse of pigment, designed for icing, buttercream, frosting, batter, and cookies. The gel formula yields brighter, deeper colors compared with many liquid dyes, so you can achieve bold hues with fewer drops. This means less stirring, less mess, and more time to focus on decorating details.

One tube goes a long way: in practice, you can color icing for up to 32 two-layer cakes. That ratio is especially appealing for batch bakers and weekend decorators who want reliable color without constantly refilling jars. The color concentration also supports layering and shading, which helps create depth in flowers, borders, and edible artwork.

What makes this gel color stand out

• Vibrant Colors: Brighter, more concentrated color for icing, frosting, buttercream, batter, cakes, cupcakes, and cookies. Achieve expressive tones with minimal drops.
• Easy to Use: Drop-by-drop control reduces mess and lets you dial in the exact shade you want.
• Allergen Free: No peanuts, tree nuts, gluten, eggs, dairy, soy, fish or shellfish. Non-GMO, Kosher, and vegan friendly.
• 12-Pack: Includes super black, super red, royal blue, regal purple, bubblegum pink, pumpkin orange, lemon yellow, leaf green, ocean teal, sky blue, mocha brown, vivid fuchsia.
• Made in USA: Crafted at Ann Clark's food production facility in Rutland, Vermont, with strict quality standards.

Practical use ideas to spark your next bake session: color buttercream for a gradient sunset on a cake, tint cookie dough for a coordinated bake sale batch, or shade fondant for playful animal shapes. The gels respond well to both airbrushing and hand decorating, and they blend smoothly when mixed with other color gels or white icing.

How to get the best shade: start with a tiny amount, pause to assess, then add more in small increments. Use a clean toothpick or separate spatula for each shade to avoid cross-contamination of colors. For deeper tones, combine with a touch of black or blue, and for pastel results, dilute with white icing until the hue softens to your liking.

Storage and care: keep tubes tightly capped and store in a cool, dry place away from sunlight. This helps preserve pigment intensity and consistency across batches.

While color outcomes depend on your recipe, technique, and color base, Ann Clark gel colors offer dependable pigment and a straightforward path to consistent, high-quality decorating results.