Ann Clark Premium Meringue Powder, 8 oz – Made in USA for Meringues & Royal Icing

Discover Ann Clark Premium Meringue Powder, proudly made in the USA. This 8 oz blend blends pure cane sugar, powdered egg white, and aromatic Vanillin to help you craft light, airy meringues, smooth frostings, and elegant toppings without relying on fresh eggs. The formula aims for reliable texture and flavor that complements a wide range of cookies and desserts.

Whether you’re baking for everyday treats or special occasions, this powder whips up to stiff, stable peaks, delivering the texture that meringue lovers expect. It also yields a versatile base for royal icing and whipped frostings, making it a convenient choice for decorating cookies, pies, and desserts with clean, professional-looking finishes.

What you can bake with Ann Clark Meringue Powder

• Light, crisp meringue cookies with defined structure
• Pies and toppings that hold their shape and add a glossy finish
• Royal icing that dries smooth and exhibits good stability
• Whipped frostings that spread evenly and showcase a delicate sweetness

Key features for confident baking

• Premium ingredients including pure cane sugar, powdered egg white, and Vanillin
• Resealable stay-fresh pouch for easy storage between bakes
• Shelf-stable alternative to fresh egg whites for quick, dependable baking
• Ann Clark’s long-standing family-owned heritage, with a reputation as America’s cookie cutter leader

How to use

To activate, simply add water as your recipe requires. Start with small amounts and whisk until you reach your desired stiffness for meringues or your preferred consistency for icing and frostings. Store in a cool, dry place after opening to maintain quality.

About the brand

Ann Clark Cookie Cutters has built a trusted name in baking over more than 30 years. Known for quality cookie cutters, the brand now offers a curated line of baking ingredients and mixes, reflecting a commitment to great flavor and dependable results for home bakers and pros alike.