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Ann Clark Cookie Cutters
Ann Clark Royal Blue Food Coloring Gel – Large 4.5 oz, Professional Grade, Made in USA
High-performance grocery and gourmet food made for confident daily results
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Why customers choose Nuvantry Pantry
Vibrant color, professional results
Discover the rich, royal blue that bakers reach for when they want a bold, even shade across icing, frostings, cookies, and cakes. This large 4.5 oz tube uses a concentrated color gel designed to deliver vivid results with less product. The result is a clean, smooth finish that holds up well when you pipe, spread, or flood, helping you achieve a polished look without excessive stirring or thinning.
Precision you can rely on
The premium gel format lets you control shade precisely, drop by drop. This makes it easier to build or tailor intensity, so your royal blue can range from a soft accent to a saturated statement. The gel base minimizes mess and reduces the need for constant re-mixing, which can save time during busy decorating sessions.
Key benefits at a glance
- Vivid, highly concentrated color that reduces the amount needed for bold shades.
- Drop-by-drop control for accurate shade building and steady results.
- One tube can color icing for up to 32 two-layer cakes in typical recipes.
- Allergen-free: no peanuts, tree nuts, gluten, eggs, dairy, soy, fish, or shellfish; vegan and kosher.
- Made in the USA at a dedicated Rutland, Vermont facility for consistent quality.
Allergen-friendly, ethical production
Fan-favorite for kitchens with diverse dietary needs, this dye-free-claims gel is non-GMO and vegan-friendly, with no common allergens listed. It provides a stable, dependable color without compromising kitchen standards or guest safety.
Usage ideas and practical tips
- Tint buttercream, fondant, or ganache to achieve a bold royal blue on cupcakes, cookies, and cakes.
- Blend with white or lighter blues to create pastel tones for delicate decorations.
- Use with a piping bag or spatula for crisp borders and precise color blocks.
Made in the USA, with care
Manufactured in Ann Clark’s own production facility in Rutland, Vermont, this gel color reflects American craftsmanship and a commitment to consistent color results across batches. A dependable choice for home bakers and professional decorators alike.
Note: while results vary by recipe, a single 4.5 oz tube is designed to tint generous batches of icing, potentially coloring icing for up to 32 two-layer cakes in typical scenarios. Store tightly closed in a cool, dry place to maintain color integrity.
FAQ
Q: What makes Ann Clark Royal Blue Gel Color stand out?
A: High concentration delivers vivid color with precise, drop-by-drop control for icing, frosting, and cookies.
Q: Is this color gel allergen-free and vegan-friendly?
A: Yes. Allergen-free: no peanuts, tree nuts, gluten, eggs, dairy, soy, fish, or shellfish; non-GMO, kosher, and vegan.
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