Anthony's Organic Tapioca Flour Starch label on 5lb bag
Anthony's Organic Tapioca Flour Starch powder close-up showing fine texture
Anthony's Tapioca flour dough bowl demonstrating plant-based baking versatility
Anthony's Organic Tapioca Flour Starch in gluten-free cooking and vegan recipes
Anthony's Organic Seal on packaging indicating non-GMO and organic sourcing
Anthony's Tapioca Flour Starch 5lb bag on shelf ready for pantry use

Anthony's

Anthony's Organic Tapioca Flour Starch 5lb – Gluten Free & Non-GMO

High-performance grocery and gourmet food made for confident daily results

$34.77

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Why customers choose Nuvantry Pantry

Elevate gluten-free and plant-based cooking with Anthony's Organic Tapioca Flour Starch. This 5-pound bag holds an ultra-fine, neutral white powder derived from organically grown manioc roots. The product bears the USDA Organic label and is produced in Thailand, signaling careful sourcing and quality. It is non-irradiated and not produced from genetically modified materials, aligning with clean-label cooking goals.

Why choose Anthony's Organic Tapioca Flour Starch

  • 100% USDA Organic tapioca flour / starch
  • Sourced from organically grown manioc root (Manihot esculenta)
  • Ultra-fine neutral white powder, product of Thailand
  • Non-irradiated and not produced from GMOs
  • A versatile option for plant-based, gluten-free, and vegan recipes

Kitchen uses

  • Gluten-free baking: crisp cookies, tender breads, and light pancakes with smooth textures
  • Thickening agent for gravies, sauces, and soups, delivering a clear, glossy finish
  • Dairy-free desserts and puddings, custards, and sauces for vegan menus
  • Binds and adds structure to plant-based batters and crusts

Product details and storage

Designed for home cooks and bakers who value clean-label ingredients, the 5-pound bag is convenient for frequent use and larger batches. Store in a cool, dry place and reseal after opening to maintain freshness.

FAQ

Q: What is Anthony's Organic Tapioca Flour Starch best used for?

A: A versatile gluten-free starch great for thickening sauces, light baking, and plant-based recipes.

Q: Is this product organic and non-GMO?

A: Yes. It is 100% USDA Organic and Non-GMO, derived from manioc and produced without irradiation.

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