Authentic Foods Steve's Gluten Free Cake Flour Blend – 3 lb

Elevate your gluten-free baking with Authentic Foods Steve's Gluten Free Cake Flour Blend, a cup-for-cup replacement for wheat flour designed to work without xanthan gum. Packaged in a 3 lb bag, it’s ideal for cakes, muffins, and cookies, offering a light, tender crumb and clean finish that gluten-free bakers can rely on.

This blend is built on simple, purposeful ingredients—rice flour, potato starch, tapioca, and AF Natural Fiber Blend—to help your batter behave like traditional wheat flour in many recipes. Many home bakers appreciate that it often eliminates the need for xanthan gum, reducing both steps and cost while keeping bakes approachable for beginners and enthusiasts alike.

Why bakers choose Steve’s Cake Flour Blend

• Cup-for-cup replacement for wheat flour in cakes, muffins, cookies, and more
• No xanthan gum required in many baked goods
• Gluten-free, dairy-free, soy-free, nut-free, corn-free, and non-GMO
• Simple one-to-one substitutions let you adapt existing recipes with ease

What’s inside and how it behaves

• Ingredients: Rice Flour, Potato Starch, Tapioca, AF Natural Fiber Blend
• 3-pound bag keeps pantry stock ready for multiple bake sessions
• Back of the package features a White Cake recipe to help you get started

Practical tips for best results

Start with your favorite wheat cake, muffin, or cookie recipe and substitute this blend one-to-one. If batter seems a bit dense, scoop gently and adjust moisture with a splash of dairy-free milk or water. For cookies, chilling the batter briefly can help achieve a balanced spread, while for cakes, a gentle mix to hydration often yields a light, tender crumb. Temperature and bake time can vary by oven, so use the recipe as a flexible guide and monitor until done.

In real-world use, this gluten-free blend supports a straightforward baking routine without the need for extra gums or additives. The result is a clean, neutral flavor that pairs well with butter, vanilla, citrus zest, and your favorite mix-ins. While individual results differ by recipe, many cooks find this blend a reliable starting point for gluten-free desserts, helping maintain familiar textures and aromas from batter to bite.