Barilla Medium Shells Pasta – 16 oz Box, Pack of 12 | Non-GMO, Durum Wheat Semolina, Kosher Certified

Overview

Barilla Medium Shells Pasta in a 16-ounce box, with a convenient pack of 12 boxes, is designed for everyday meals. The shells, Mezzo Conchiglie, feature a graceful concave shape and ridges that catch and hold sauces, creating cohesive bites and vibrant flavors. Made with durum wheat semolina and non-GMO ingredients, this pasta reflects Barilla's commitment to quality and care. Barilla remains a family-owned Italian company producing pasta since 1877, prioritizing dependable textures and tasty results for family dinners or busy weeknights.

What makes Barilla Medium Shells special

The distinctive shell shape resembles a seashell, with a gentle curve and ridges that increase surface area for sauces. This design helps sauces cling to each bite, whether dairy-based cream, tomato-based, or meat sauces. The pasta’s bite comes from high-quality durum wheat semolina, chosen to deliver a balanced, chewy texture that holds up when mixed with sauces or folded into salads.

Quality and tradition

Barilla is a family-owned Italian company making pasta since 1877. The Non-GMO and Kosher-certified status reflect a long-standing commitment to quality ingredients and inclusive options for a wide range of cooks and dietary preferences. The product is packaged in a 16-ounce box and sold as a convenient pack of 12 boxes, great for families, meal-prep, or small businesses that need reliable pantry staples.

Key benefits

• The ridged shells grip sauces effectively, delivering consistent flavor with every bite.
• The durable durum wheat semolina base supports a satisfying al dente texture when cooked as directed.
• Non-GMO ingredients and kosher certification provide additional sourcing confidence.
• The medium shell shape is versatile for pasta salads, macaroni and cheese, and heartier meat sauces.
• Pack of 12 boxes offers pantry-ready convenience for weekly meals or bulk cooking.
• Trusted Barilla quality, rooted in generations of Italian pasta making.

Cooking tips and serving ideas

• Cook in large, salted water for 8–9 minutes until tender yet firm to the bite.
• Pair with tomato-based sauces, cream sauces, or cheese-forward recipes for a range of flavors.

Packaging and care

Each 16-ounce box is designed for easy storage, with the 12-box pack ideal for weekly meal planning or hospitality use. To preserve freshness, keep boxes sealed in a cool, dry place and cook within the package directions for best results.