Barilla Chickpea Orzo pack of eight gluten-free 10-ounce bags on shelf.
Barilla Chickpea Orzo cooking in a pot, perfect for hot pasta dishes.
Barilla Chickpea Orzo cold salad idea with colorful veggies.
Barilla Chickpea Orzo dry pasta made from chickpea flour.
Barilla Chickpea Orzo draining after a nine-minute boil.
Barilla Chickpea Orzo nutrition panel highlights protein and fiber benefits.

Barilla

BARILLA Chickpea Orzo Pasta – 10oz (Pack of 8), Gluten-Free & High-Protein

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$34.40

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Why customers choose Nuvantry Pantry

BARILLA Chickpea Orzo: A Naturally Gluten-Free, Plant-Paced Pasta

Barilla Chickpea Orzo combines the familiar shape of traditional orzo with the clean, nutty flavor of chickpea flour. Each 3.5-ounce serving delivers protein and fiber without gum-based additives, making it versatile for a variety of hot and cold dishes.

Why shoppers choose this pasta

  • One simple ingredient: chickpeas only—no gums or unnecessary additives
  • Naturally gluten-free, non-GMO, and Kosher certified
  • 21 g protein and 15 g fiber per 3.5-ounce serving
  • No xanthan gum; easy to cook and digest in most meals

Versatility for countless meals

Whether you crave a cozy bowl, a bright salad, or a grain-like substitute in a stir or pilaf, this pasta adapts with ease. Its compact shape soaks up sauces and dressings, giving every bite a satisfying texture.

  • Hot dishes: toss with pesto, tomato sauce, roasted vegetables, or mushroom ragù
  • Cold dishes: mix with citrus, herbs, and crisp veggies for a vibrant salad

How to cook

Bring 4 to 6 quarts of salted water to a boil, add the orzo, and simmer for about 9 minutes. For a firmer bite, remove earlier; for tenderness, cook a couple minutes longer. Drain well and serve.

Product details and benefits

BARILLA Chickpea Orzo is naturally gluten-free, non-GMO verified, and Kosher certified. Each 3.5-ounce serving provides 21 g protein and 15 g fiber, supporting a hearty, plant-based meal. There are no xanthan gums or additives in the ingredients.

Storage and packaging

Presented in an 8-pack of 10-ounce bags, this pasta stays fresh in a cool, dry place until ready to cook.

FAQ

Q: What makes BARILLA Chickpea Orzo different from traditional pasta?

A: Barilla Chickpea Orzo uses chickpea flour as its sole ingredient, delivering 21 g protein and 15 g fiber per serving.

Q: How long does it take to cook BARILLA Chickpea Orzo?

A: Boil in salted water for about 9 minutes; adjust for desired tenderness.

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