Barilla

Barilla Protein+ Angel Hair Pasta – Plant-Based 17g Protein per Serving | 14.5 oz Box (Pack of 20)

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$79.47

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Why customers choose Nuvantry Pantry

Protein-rich, easy-to-prepare pasta for busy families

Barilla Protein+ Angel Hair Pasta blends the familiar Barilla taste with a plant-based protein boost. Each 3.5 oz serving delivers 17 grams of protein from lentils, chickpeas, and peas, making it a convenient way to diversify weeknight dinners without sacrificing flavor.

The pasta is crafted with simple ingredients like semolina and durum wheat, plus protein-rich lentils, peas, and chickpeas. It carries non-GMO ingredients and Kosher certification, and is made in the USA, offering a reliable, ready-to-cook option for home cooks seeking variety in their pantry.

Cooking, texture, and serving ideas

Angel hair pasta cooks quickly and evenly, providing a light, delicate bite that pairs beautifully with a range of sauces. Plan for a quick 4–9 minute boil in salted water; many cooks try about 7 minutes for a tender, al dente finish. A single box contains about seven 2-ounce servings, making it easy to portion for family meals or meal prep.

  • Plant-based protein from lentil flour, pea protein, and chickpea flour (17g per 3.5 oz serving).
  • Non-GMO, Kosher certified, and made in the USA for quality and transparency.
  • Pairs well with pesto, marinara, olive oil, or butter-based sauces for a versatile dinner option.
  • Angel hair shape adds a light texture that complements vegetables, seafood, or hearty sauces.

Whether you’re planning a quick weeknight dinner, a meal-prep rotation, or a satisfying lunch, Protein+ Angel Hair Pasta offers a protein-aware option that fits a variety of tastes without requiring a different cooking routine from your usual Barilla favorites.

FAQ

Q: What is Barilla Protein+ Angel Hair Pasta?

A: A plant-based pasta with lentils, chickpeas, and peas delivering 17g protein per 3.5 oz serving; Non-GMO and Kosher certified.

Q: How do you cook Barilla Protein+ Angel Hair Pasta?

A: Boil 4–6 quarts salted water, add pasta, cook 4–9 minutes, drain, and serve with your favorite sauce.