Barilla Protein+ Thin Spaghetti box showing packaging and serving size for protein-rich meals
Barilla Protein+ Thin Spaghetti strands ready to cook for a quick protein boost
Barilla Protein+ Thin Spaghetti boiling in water for a fast weeknight meal
Barilla Protein+ Thin Spaghetti with marinara and vegetables showcasing sauce versatility
Barilla Protein+ Thin Spaghetti ingredients close-up with lentil, pea, and chickpea flours for plant-based protein
Barilla Protein+ box displays kosher certification and Non-GMO status
Barilla Protein+ Thin Spaghetti 20-pack on shelf for family meals

Barilla

Barilla Protein+ Thin Spaghetti Pasta – Plant-Based Protein from Lentils, Chickpeas & Peas (14.5 oz, Pack of 20)

High-performance grocery and gourmet food made for confident daily results

$79.44

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Why customers choose Nuvantry Pantry

Barilla Protein+ Thin Spaghetti Pasta: Plant-Based Protein in a Classic Shape

Barilla Protein+ Thin Spaghetti Pasta offers a family-friendly protein option without sacrificing the comforting pasta experience. Made with golden wheat and a plant-based protein blend from lentils, chickpeas, and peas, each 3.5 oz serving provides 17g of plant-based protein.

This pasta delivers a familiar al dente bite and a well-balanced flavor that pairs beautifully with your favorite sauces. It carries Non-GMO status, is Kosher certified, and is proudly made in the USA.

Why choose Barilla Protein+ Thin Spaghetti?

  • Plant-based protein: 17g per 3.5 oz serving from lentil, pea, and chickpea flours.
  • Fiber-rich formula supports a satisfying pasta experience with texture.
  • Kosher certified & Non-GMO: aligns with dietary preferences, produced in the USA.
  • Quick to cook: ready in about 5 minutes after the water returns to a boil; ideal for busy days.
  • Versatile with sauces: pairs well with pesto, marinara, cheese sauces, or oil-based dressings.

Practical kitchen notes: For best results, boil 4–6 quarts of salted water, add the 14.5 oz box, and cook for 5–7 minutes. If you prefer a firmer bite, start tasting at 5 minutes and add time as desired. One box yields roughly seven 2-ounce portions, making it easy to portion meals for the family or meal-prep.

In your kitchen today

  • Plan quick weeknight dinners by pairing with sautéed vegetables and a simple tomato sauce.
  • Finish with a light olive oil, herbs, and a squeeze of lemon for a simple, protein-rich meal.

Barilla invites you to explore the Protein+ range alongside other Barilla pastas and sauces, including lentil or legume-based varieties. The aim is a familiar pasta shape with a modern protein boost, enabling you to enjoy a comforting bowl that fits a plant-forward pantry.

FAQ

Q: What is Barilla Protein+ Thin Spaghetti?

A: A plant-based pasta made from lentil, pea, and chickpea flours delivering 17g protein per serving.

Q: How long does it take to cook Barilla Protein+ Thin Spaghetti?

A: Boil in salted water 5–7 minutes; taste at 5 minutes and cook longer if desired.

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