Bearded Butchers Natural Cure – 3.5 oz Celery Juice Powder & Cherry Powder for 25 Lbs Meat

Natural curing with clean-label ingredients

Bearded Butchers Natural Cure pairs cultured celery juice powder with cherry powder and sea salt to create a naturally sourced curing system. This blend aims to deliver the traditional cured color and depth of flavor meat enthusiasts seek, without relying on synthetic curing agents.

Because it relies on natural sourcing, the cure is designed to work as an alternative to conventional nitrites, inviting cooks to explore classic meat textures and hues with confidence in clean-label ingredients.

Key benefits

• NATURAL MEAT CURING SOLUTION – A thoughtfully balanced blend for authentic color and flavor using natural ingredients.
• NO SYNTHETIC ADDITIVES – Free from sodium nitrite and sodium erythorbate, aligning with clean-label preferences.
• ENHANCES COLOR, FLAVOR, AND TEXTURE – Supports the familiar cured appearance and taste across jerky, sausage, bacon, and more.
• COMPLETE NATURAL CURING SYSTEM – Celery powder, cherry powder, and sea salt work together for consistent results.
• PERFECT FOR HOME BUTCHERS AND HUNTERS – Designed for DIY processors seeking natural curing options.

Usage at a glance

• Ground meat: coat 25 lbs with one 3.5 oz packet before grinding.
• Whole muscle meat (jerky): coat surface of 25 lbs before cooking.
• Immersion soak (bacon-style): dissolve one packet in 0.75 gal water with 0.75 lb sea salt; submerge and soak per recipe.

Practical notes for home kitchens

Qualities you may notice include a richer color and a balanced flavor profile that complements smoked, dried, or cooked products. Use this cure as a natural alternative in your meat processing workflow and adjust quantities to suit your recipe while following the 25 lb guidance per packet.