Better Than Bouillon Premium Sauteed Onion Base — 38 Servings, Blendable Flavor

A rich, versatile onion base you can spoon from the jar

Better Than Bouillon Premium Sauteed Onion Base is crafted from real sautéed onions, offering a rich, savory depth that can elevate a wide range of everyday dishes. This blendable paste is designed for easy, controlled flavor, so you can add just the right amount without extra prep. Each jar yields 38 servings, making it a practical pantry staple for busy cooks who value big flavor with less effort.

The base dissolves quickly in hot liquid, helping you build a foundation for soups, sauces, and slow cooker meals in minutes. It’s convenient to measure—simply use the teaspoon recommended in the basic stock directions to create a robust, onion-forward base that complements poultry, pork, beef, vegetables, and grains.

From a quick glaze to a simmering stock, this product aims to deliver consistent onion notes without requiring fresh onions or time-consuming prep. Unlike traditional blocks or cubes, Better Than Bouillon offers a blendable format that lets you tailor flavor to taste, making it easier to experiment with your favorite recipes and weeknight favorites.

Key features at a glance

• Real sautéed onions form the foundation of the flavor
• 38 servings per jar for long‑lasting usability
• Blendable consistency that’s easy to scoop and measure
• Adds savory, robust onion notes to marinades, glazes, meats, soups, sides, and slow cooker dishes
• A simple way to make everyday meals more delicious without lengthy prep

Ways to use Better Than Bouillon Sauteed Onion Base

• Stir into marinades or glazes for added depth and aroma
• Boost soups, stews, risottos, and pasta sauces with a savory onion backbone
• Enhance meat dishes, vegetables, and side dishes with a warm, caramelized onion note
• Experiment in slow cooker recipes for layered flavor without extra steps
• Combine with rice, grains, or quinoa to enrich everyday sides

Serving tip: Basic stock directions suggest dissolving 1 teaspoon in 8 oz of boiling water to create a simple base. After opening, refrigerate to maintain freshness. There’s no need to wait for onions to caramelize—this base brings onion depth with less effort.