Bob's Red Mill Artisan Bread Flour packaging, resealable for pantry freshness.
Bob's Red Mill Artisan Bread Flour being poured, ideal for consistent dough rise.
Bob's Red Mill Artisan Bread Flour dough rising shows strong gluten structure.
Bob's Red Mill Artisan Bread Flour baked loaf with golden crust.
Bob's Red Mill Artisan Bread Flour crust close-up reveals tender texture.
Bob's Red Mill Artisan Bread Flour measured with cups for reliable bake results.
Bob's Red Mill Artisan Bread Flour 3 lb bag stores fresh in pantry.

Bob's Red Mill

Bob's Red Mill Artisan Bread Flour - Unbleached, Non-GMO, 3 lb

High-performance grocery and gourmet food made for confident daily results

$29.02

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Why customers choose Nuvantry Pantry

Premium baking flour for artisan-quality bread

Stock your pantry with a flour that bakers trust for dependable performance. Bob’s Red Mill Artisan Bread Flour is milled from high-quality North American wheat and designed to support flavorful, well-structured loaves. Packaged in a resealable 3 lb bag, it stays fresh between bakes and makes homemade bread feel special without extra effort.

Key benefits that help you bake with confidence

  • High protein range (12–14%), ideal for developing a strong gluten framework for loaves with pleasing chew and good rise
  • Unbleached and unbromated flour for a natural crumb and golden crust without processing
  • Malted barley flour blended in to help yeast activity and steady rise
  • Non-GMO Project Verified and milled in an employee-owned facility in Milwaukie, Oregon
  • Versatile for hand-kneaded doughs, bread machines, or sourdough starters; pairs well with whole wheat for heartier bakes

What you can bake and how it performs

Whether you’re crafting rustic loaves, chewy baguettes, crisp pizza crusts, or tangy sourdough, this flour is designed to deliver reliable texture and flavor. The blend supports a crisp exterior with a tender interior, making everyday baking feel approachable and satisfying.

  • Rustic loaves with a sturdy, open crumb
  • Chewy baguettes with balanced structure and rise
  • Crusty pizza crusts with a golden, flavorful crust
  • Sourdough breads that rise consistently and develop depth of flavor

Storage and origin: The 3 lb resealable bag keeps flour fresh and minimizes waste. Proudly milled in an employee-owned facility in North America, the flour embodies a long-standing baking tradition that many home bakers rely on.

FAQ

Q: What can I bake with Bob's Red Mill Artisan Bread Flour?

A: Great for sourdough, baguettes, pizza crusts, and focaccia; it helps develop a strong gluten foundation with reliable texture.

Q: Is this flour suitable for vegan, non-GMO baking and is it unbleached?

A: Yes. It is unbleached, unbromated, Non-GMO Project Verified, and vegan-friendly, milled in an employee-owned facility.

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