Bob's Red Mill Artisan Bread Flour – Unbleached, Unbromated, Non-GMO, Vegan (3 lb x4)

Premium flour built for bread lovers

Stock your pantry with America’s best baking flour, now in convenient resealable packaging. Bob’s Red Mill Artisan Bread Flour is milled from high-quality North American wheat and delivers a protein range of 12–14%, designed to support strong gluten development for breads with excellent rise and structure. It’s unbleached, unbromated, and blended with malted barley flour to help yeast flourish, contributing to a golden crust and flavorful crumb without sacrificing versatility.

This flour is a reliable choice whether you bake by hand, in a bread machine, or are cultivating a vibrant sourdough starter. Its consistent performance makes it a favorite among home bakers and professional kitchens alike. While it’s crafted for yeast breads, you’ll find it a welcome partner in many recipes where you want texture, aroma, and dependable results. The flour’s non-GMO verification adds an extra layer of reassurance for discerning cooks, and it is milled in an employee-owned facility in Milwaukie, Oregon, underscoring a commitment to quality and community.

Why this flour works well

• High-protein balance (12–14%): Supports robust gluten structure for springy loaves and chewy crusts.
• Unbleached & unbromated: Preserves natural flavor and texture for a traditional bread experience.
• Malted barley flour: Helps yeast activity, contributing to a steady rise and golden crust.
• Non-GMO Project Verified: A trusted standard for ingredient quality.
• Made in an employee-owned facility: Milwaukie, Oregon, with a long-standing milling tradition.
• Resealable 3 lb bags: Easy to store and keep fresh between bakes.

Versatility in your kitchen

Whether you crave rustic loaves, crispy baguettes, chewy pizza crusts, or tangy sourdough, this flour adapts to your technique. Use it as-is for classic breads, or blend with whole wheat for heartier results. It’s equally at home in a bread machine or when refreshing a sourdough starter, offering dependable texture and flavor across bake styles.

• Sourdough and starters: Consistent hydration and rise for reliable starter activity.
• Pizza and flatbreads: Crisp, flavorful crusts with good chew.
• Baguettes and focaccia: Strong gluten structure supports open crumb and even browning.
• Everyday loaves: Gentle handling that yields a satisfying crust and soft crumb.

Pack, care, and trust

The 3 lb bag size is designed for steady baking flow, and the resealable closure helps maintain freshness between batches. With 4 bags in the pack, you can stock a reliable supply for weekly routines or special baking projects. It’s proudly part of Bob’s Red Mill line, a brand you can rely on for flavor, texture, and consistency in every bake.