Bob's Red Mill cassava flour bag shown as gluten-free baking staple.
Close-up of cassava flour texture for light, tender gluten-free pancakes.
Cassava flour baking setup showing smooth batter for gluten-free desserts.
Non-GMO verified cassava flour label highlighting gluten-free facility.
Paleo-friendly cassava flour image label underscoring grain-free versatility.

Bob's Red Mill

Bob's Red Mill Cassava Flour, 20 oz — Gluten Free, Non-GMO

High-performance grocery and gourmet food made for confident daily results

$21.06

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Why customers choose Nuvantry Pantry

Bob's Red Mill Cassava Flour — 20 oz

From the whole cassava root, this flour delivers a mild, clean flavor and a silky-smooth texture that can elevate gluten-free cooking and baking. It blends readily with other ingredients and helps bakers maintain a light, tender crumb in various treats.

Key benefits you can count on include:

  • WHOLESOME GOODNESS: crafted from the whole root, offering a subtle flavor that pairs with sweet and savory recipes
  • GLUTEN FREE: produced in a dedicated 100% gluten-free facility and batch-tested with an ELISA assay for gluten
  • PALEO FRIENDLY: designed to fit paleo, primal, and other grain-free dietary patterns
  • NON-GMO: Non-GMO Project Verified for ingredients you can feel confident about
  • BOB'S RED MILL: a long-standing promise to grind stone mills for wholesome, consistent ingredients

Practical uses and ideas for home cooks:

  • Gluten-free baking: cookies, muffins, pancakes, and quick breads with a light, even texture
  • Savory cooking: thickens sauces or binds fillings in gluten-free dishes without altering flavor
  • Recipe versatility: pairs well with nut or rice flours to tailor texture and taste
  • Everyday versatility: ideal for crusts, flatbreads, and gluten-free desserts

Tips for best results: start with moderate amounts, blend thoroughly to avoid lumps, and adjust liquids as needed. While results vary by recipe, many bakers notice a reliable, neutral base that supports a wide range of gluten-free ideas.

Quality and assurance

Bob's Red Mill is known for its commitment to wholesome ingredients. This cassava flour is produced in a 100% gluten-free facility with batch testing to help maintain gluten-free integrity, and it's Non-GMO Project Verified.

FAQ

Q: Is Bob's Red Mill Cassava Flour gluten-free?

A: Yes. It is produced in a dedicated 100% gluten-free facility and batch tested with an ELISA gluten assay.

Q: What diets is cassava flour suitable for?

A: Suitable for paleo, primal, and other grain-free eating patterns.

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