Bob's Red Mill hazelnut flour bag for gluten-free baking and rich flavor
Bob's Red Mill hazelnut flour pancakes stack showing nutty aroma
Bob's Red Mill hazelnut flour cookie dough ready for baking
Bob's Red Mill hazelnut flour olive oil cake slice with buttery texture
Bob's Red Mill hazelnut flour breaded chicken crust ready for cooking
Bob's Red Mill hazelnut flour toasted oatmeal topping for breakfast
Bob's Red Mill hazelnut flour macarons with elegant nutty richness

Bob's Red Mill

Bob's Red Mill Hazelnut Flour, 14 oz – Gluten Free, Paleo-Friendly Nut Flour

High-performance grocery and gourmet food made for confident daily results

$27.98

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Why customers choose Nuvantry Pantry

Product Spotlight

Bob's Red Mill Hazelnut Flour is made from whole raw hazelnuts, delivering a naturally rich, buttery aroma that elevates both sweet and savory bakes. This gluten-free, grain-free nut meal is crafted to blend smoothly into batters and doughs, adding depth of flavor without relying on wheat. While not a medical claim, bakers appreciate its nuanced nutty profile as a versatile alternative or complement to traditional flours.

What you get

High-quality hazelnuts ground into a fine, light flour that works across a range of recipes, from breakfast poutines to elegant desserts. The finely milled texture creates tender crusts and moist crumb, with aromas that fill the kitchen during mixing and baking.

Ways to use

  • Stir into hot cereals for creamier texture and a subtle nutty kick.
  • Bread chicken or fish with a delicate hazelnut crust for added flavor.
  • Toast and sprinkle over oatmeal, yogurt, or fresh fruit for a toasty note.
  • In baking, try chocolate hazelnut flavors or fold into beaten egg whites for delicate macarons.
  • Use in pastries, pie crusts, cakes, cookies, pancakes, and quick breads for a buttery, rich finish.
  • Replace about 30% of wheat flour to introduce texture and a rich, nutty flavor while lowering overall carbohydrates.

Texture, flavor, and pairing ideas

The flour brings a warm, roasted aroma and a soft, sandy texture that bakes into desserts and savory bites with renewed depth. Pair it with chocolate for indulgent treats, or fold into batters to create a more complex flavor profile in cookies and cakes.

Tips for best results

  • Start with a 30% substitution in standard recipes; adjust liquids if the dough seems drier.
  • Combine with eggs or dairy to help structure baked goods and maintain moisture.
  • Store in a cool, dry place after opening to preserve freshness and aroma.

FAQ

Q: Is Bob's Red Mill Hazelnut Flour gluten-free and Paleo-friendly?

A: Yes. It is gluten-free, grain-free, and Paleo-friendly, made from whole hazelnuts.

Q: What are common uses or substitution tips for this flour?

A: Great for pastries, cookies, cakes, and as a partial wheat flour substitute; start with about 30% replacement for texture and flavor.

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