Bob's Red Mill High Fiber Wheat Bran pack of three bags ready for baking
Close-up of Bob's Red Mill High Fiber Wheat Bran texture in a bowl, fiber-rich base

Bob's Red Mill

Bob's Red Mill High Fiber Wheat Bran – 16 oz Pack of 3 | Vegan & Kosher

High-performance grocery and gourmet food made for confident daily results

$24.22

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Why customers choose Nuvantry Pantry

Overview

Bob's Red Mill High Fiber Wheat Bran is designed for busy kitchens seeking a straightforward, fiber-rich ingredient. The product comes as three 16-ounce bags, giving you a convenient pantry option that can be measured and stored with ease. The wheat bran itself is vegan and kosher pareve, reflecting its simple, clean processing and suitability for various dietary preferences. There are no preservatives or additives in the mix, letting the natural character of the bran speak through in a range of recipes.

Key benefits at a glance

  • Three 16-ounce bags in each pack, totaling 3 pounds
  • Vegan; Vegetarian; Kosher Pareve certification
  • Excellent source of dietary fiber per serving
  • No preservatives or additives for a simple ingredient
  • Great toasted to bring out a nutty aroma

How to use

  • Stir into cereals, yogurt, or smoothies for extra texture
  • Fold into muffins, breads, or pancake batter for hearty crumb
  • Sprinkle over oatmeal, soups, or salads as a fiber-rich topping

Taste and handling tips

The bran offers a nutty, earthy aroma and a subtle crunch when toasted. For best flavor, toast briefly in a dry skillet before adding to dishes. Keep the product in a cool, dry place after opening.

Quality and sourcing

Bob's Red Mill is known for simple ingredients and careful processing. This product aligns with vegan and kosher pareve standards and contains no artificial additives, preserving the clean profile of the bran.

FAQ

Q: What is included in this pack of Bob's Red Mill High Fiber Wheat Bran?

A: Three 16 oz bags of high-fiber wheat bran, ready to toast, bake, or add to recipes.

Q: How can I use wheat bran in everyday meals?

A: Stir into cereals, yogurt, smoothies, or bake into muffins and breads for texture.

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