Bob's Red Mill Organic Brown Rice Flour packaging, four-pack, ideal for gluten-free baking.
Ultra-fine grind of Bob's Red Mill Organic Brown Rice Flour close-up.
Bowl of batter made with Bob's Red Mill Brown Rice Flour.
Close-up of the fine powder from Bob's Red Mill Brown Rice Flour.
Cakes or cookies baked with Bob's Red Mill Organic Brown Rice Flour.
Noodles made from Bob's Red Mill Brown Rice Flour for gluten-free meals.
Nutty aroma and tender crumb from Bob's Red Mill Brown Rice Flour.
Kitchen-ready four-pack of Bob's Red Mill Organic Brown Rice Flour.

Bob's Red Mill

Bob's Red Mill Organic Brown Rice Flour – 24oz x4, Whole Grain & Gluten Free

High-performance grocery and gourmet food made for confident daily results

$55.04

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Why customers choose Nuvantry Pantry

Elevate gluten-free baking with organic brown rice flour

Bob's Red Mill Organic Brown Rice Flour is crafted from 100% whole grain brown rice and milled using a stone-ground process. This careful approach helps preserve the bran and germ, delivering a rich, nutty aroma and a silky, smooth texture that bakes into tender, sliceable results.

Designed for gluten-free kitchens, this flour blends well with other GF ingredients and suits a wide range of recipes—from everyday breads to delicate pastries. While not a wheat flour, its natural earthy notes and moisture contribute to crumb and body in gluten-free dishes, making it a versatile pantry staple.

Why choose Organic Brown Rice Flour

  • Stone-ground on a fine setting to minimize gritty textures
  • 100% whole grain brown rice for wholesome flavor and nutrition
  • Distinct nutty flavor that complements cakes, cookies, breads, and more
  • Popular base for gluten-free flour blends and recipes
  • Versatile for thickening sauces, coating proteins, and shaping noodles or pastries

The product arrives in a convenient 4-pack of 24-ounce bags, helping you stock up without frequent trips to the store. It pairs well with a variety of ingredients and can be incorporated into traditional recipes with mindful adjustments to liquid amounts and binding agents to maintain structure and tenderness.

Real-life kitchen ideas

  • Whip up gluten-free cakes, cookies, and breads with a naturally nutty profile
  • Blend with other GF flours to tailor crumb and moisture in cookies and loaves
  • Use as a thickener for sauces, gravies, and creamy soups
  • Dust or dredge proteins like fish before pan-searing for a delicate crust
  • Experiment with homemade noodles for gluten-free meals

Storage tip: keep in a cool, dry place and reseal after use to maintain freshness. The sturdy 4-pack is ideal for busy pantries and ongoing recipes.

FAQ

Q: What sets Bob's Red Mill Organic Brown Rice Flour apart?

A: Stone-ground to a very fine texture and 100% whole grain, delivering a richer, nutty flavor for gluten-free blends.

Q: What are practical uses for this flour?

A: It thickens sauces, coats proteins, and bakes breads, cakes, cookies, and noodles in gluten-free recipes.

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