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Bob's Red Mill
Bob's Red Mill Paleo Flour Baking Mix – Gluten Free, Non-Dairy, Pack of 2
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Why customers choose Nuvantry Pantry
Bob's Red Mill Paleo Flour Baking Mix
Elevate your paleo kitchen with a grain-free blend designed for paleo, primal, and other grain-free diets. This flour blends nut flours, starches, whole nuts, and seeds to create a versatile foundation for a wide range of baked goods and savory dishes.
Produced in a gluten-free facility and tested for gluten-free integrity in our quality control laboratory using an ELISA Gluten Assay test. The product is also kosher certified and vegan, making it a flexible option for various dietary needs.
In addition to being grain-free and dairy-free, this mix is bean-free and carries 13 net carbs per serving, along with a good source of fiber. These attributes can fit into different meal plans while keeping flavor and texture at the forefront of your cooking.
Key benefits
- Paleo ingredients including nut flours, starches, whole nuts, and seeds
- Gluten-free facility and ELISA test to help ensure gluten-free integrity
- Kosher certified pareve or dairy by a recognized rabbinic authority
- Vegan and free from animal products
- Grain-free, gluten-free, dairy-free, bean-free with 13 net carbs per serving and a good fiber source
Practical kitchen ideas
- Bake paleo-friendly muffins, pancakes, or cookies using pantry staples
- Create crusts for pies or quiches that stay grain-free
- Improve batters for waffles, crepes, or flatbreads with a light, tender crumb
Packaged as a convenient pack of two, this flour makes it easy to stock up and bake in moments when you crave grain-free options. Adjust moisture and sweetness to suit your recipe and desired texture, and enjoy the aroma of toasting nuts as you bake.
Whether you're following a paleo plan, exploring primal cooking, or simply seeking a grain-free alternative, this flour blend offers a flexible, pantry-friendly option with sensory notes of nutty aroma and a pale, crumbly texture when baked.
FAQ
Q: Is this paleo flour gluten free and suitable for gluten-free diets?
A: Yes. It is produced in a gluten-free facility and verified for gluten-free integrity in our quality control lab using an ELISA Gluten Assay test.
Q: What dietary notes apply to this flour?
A: It is vegan, grain-free, dairy-free, and bean-free, with 13 net carbs per serving and a good fiber source.
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