Bob's Red Mill

Bob's Red Mill Red Lentils, 27 oz — Easy 30-Minute, High-Fiber Beans

High-performance grocery and gourmet food made for confident daily results

$18.11

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Why customers choose Nuvantry Pantry

Quick, flavorful lentils for busy days

Meet Bob's Red Mill Red Lentils, 27 oz, a pantry staple that blends warmth, texture, and versatility. The lentils start as pale vermilion and soften into a creamy, orange-tinged puree as they simmer, releasing a gentle, nutty aroma that invites you to taste a comforting bowl after a long day.

What makes these red lentils stand out? They fit vegan and vegetarian diets, offer a vibrant color for bowls and soups, and are grown in the Pacific Northwest. Each serving provides minerals, protein, and fiber, supporting everyday meals with satisfying texture and flavor.

Key benefits

  • Vegan and vegetarian friendly; Kosher Pareve certified
  • Vibrant color that brightens soups, stews, and bowls
  • Grown in the Pacific Northwest, reflecting regional sourcing
  • Rich in minerals, protein, and fiber for everyday nutrition
  • No pre soaking required and cooking time about 30 minutes for quick meals

Smart ways to use them

  • Base for dal, hearty soups, chili, or stews
  • Staple for grain bowls, curries, or veggie-forward salads
  • Pureed into sauces or creamy textures for wraps and tacos
  • Part of comfort meals that come together fast on busy nights
  • Store in a cool, dry place to maximize freshness

Cooking tips and storage: Rinse before cooking, simmer with broth or water, and season at the end to taste. The lentils become soft and creamy, ideal for spreading over grains or blending into a smooth sauce. Keep the bag sealed between uses to maintain freshness.

In short, Bob's Red Mill Red Lentils offer color, nutrition, and dependable performance for quick, versatile meals that fit a range of dietary needs and flavor preferences.

FAQ

Q: Are these lentils quick to prepare?

A: Yes, they cook in about 30 minutes and require no pre-soaking.

Q: What makes Bob's Red Mill Red Lentils stand out?

A: They are vegan and vegetarian, high in fiber, with minerals and protein, plus vibrant color and Pacific Northwest origins.