Bob's Red Mill tapioca flour pack front label for gluten-free baking versatility.
Bob's Red Mill tapioca flour sealed tub highlighting gluten-free thickening potential.
Bob's Red Mill tapioca flour powder close-up showing smooth texture for sauces.
Bob's Red Mill tapioca flour in kitchen scene for gluten-free baking.

Bob's Red Mill

Bob's Red Mill Tapioca Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Friendly, Kosher

High-performance grocery and gourmet food made for confident daily results

$23.50

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Nuvantry Pantry

Smart cooking with Bob's Red Mill Tapioca Flour

Bob's Red Mill Tapioca Flour is made from a single ingredient and packaged for busy gluten-free and paleo kitchens. The fine powder has a light, slightly sweet aroma and a silky, powdery texture that blends into liquids and batters with ease. When used in gravies, soups, or pie fillings, it helps achieve a smooth, glossy finish without imparting a distinct flavor—so your dishes stay true to their core ingredients.

Versatility that fits gluten-free and paleo kitchens

  • Great for gluten-free baking: adds lightness to cakes, cookies, and crusts.
  • Ideal for gluten-free blends: enhances texture and chew when combined with other flours.
  • Natural thickener and binder: helps sauces and fillings set without clumping.
  • Gluten-free and grain-free: produced in a dedicated facility and batch tested for quality and safety.

Everyday kitchen uses

  • As a thickener for gravies, stews, and sauces, delivering a clear, glossy look.
  • In gluten-free doughs, contributes elasticity and a pleasant crumb when used alongside other flours.
  • In desserts and puddings, creates structure without altering flavor.
  • Measurable, pantry-friendly staple that scales from quick sauces to bake-off recipes.

Quality and safety: This product is produced in a dedicated gluten-free facility and batch tested to ensure consistency. Packaged as four 16 oz bags for convenient stocking and long-term use, making it easy to keep a GF and paleo kitchen ready to cook.

How to use

Keep Bob's Red Mill Tapioca Flour on hand for quick thickening and baking. Start with small amounts to control thickness, then adjust when blending with other gluten-free flours to achieve your desired texture.

FAQ

Q: Is Bob's Red Mill Tapioca Flour gluten-free?

A: Yes. It is naturally gluten-free and grain-free, produced in a dedicated gluten-free facility and batch tested to ensure quality and safety.

Q: What can I use tapioca flour for?

A: Versatile thickener and binder for gravies, soups, pie fillings, sauces, and gluten-free baking; blend with other flours for texture and elasticity, delivering a smooth, glossy finish without altering flavor.

You may also like