Bob's Red Mill Whole Wheat Flour front-pack, ideal for hearty breads.
Bob's Red Mill Whole Wheat Flour nutrition panel, highlights high-fiber content.
Bob's Red Mill Whole Wheat Flour 3 lb bag, pantry-ready for easy use.
Dough kneaded with Bob's Red Mill flour for sturdy, rustic loaves.
Golden crust on bread baked with Bob's Red Mill whole wheat flour.
Measuring cup with Bob's Red Mill flour for muffins and cookies.
Kitchen scene shows Bob's Red Mill flour ready for daily baking.

Bob's Red Mill

Bob's Red Mill Whole Wheat Flour – 3 lb Pack of 4 | Whole Grain, Non-GMO, Vegan

High-performance grocery and gourmet food made for confident daily results

$70.33

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Why customers choose Nuvantry Pantry

Premium Whole Wheat Flour for Home Bakers

Bob's Red Mill Whole Wheat Flour is 100% stone-ground from dark northern hard red wheat, preserving the bran, germ, and endosperm for natural fiber and flavor. Milled with traditional quartz millstones, this flour protects the kernel's integrity and delivers a robust foundation for your recipes, helping you capture the warm aroma and hearty bite of whole grains in every bake.

The flour's higher gluten content offers reliable structure and rise for yeast breads and other whole grain bakes, while still yielding a satisfying crumb when used alone or blended with all-purpose flour. The result is a versatile baseline that supports both rustic and everyday baking with depth of flavor and nutrition.

Why bakers choose this flour

  • 100% whole grain with bran and germ intact for full-bodied flavor
  • High fiber and protein support hearty, satisfying baked goods
  • Non-GMO Project Verified and produced in an employee-owned facility
  • Convenient 3 lb bags, packed as a pack of four for steady pantry stock
  • Resealable packaging helps keep flour fresh between bakes

Versatile uses in everyday baking

  • Rustic loaves, hearty sandwich breads, and rolls with rich color
  • Cookies, muffins, and quick breads with a chewy, substantial crumb
  • Blend with all-purpose flour to balance strength and tenderness
  • Pizza dough with extra bite and whole grain nutrition

Notes for bakers: When substituting whole wheat for white flour, you may notice a denser texture and different hydration needs. Start by replacing about half the flour and adjust liquids as you go. Allow dough to rest to hydrate the bran for a smoother bake. This flour supports a flavorful, home-baked experience without guarantees.

Storage and care: The 3 lb bags tuck neatly into your pantry, and the resealable packaging helps maintain freshness between bakes. With a pack of four, you can plan regular baking sessions and enjoy consistent results across recipes, from everyday meals to weekend treats.

FAQ

Q: Is Bob's Red Mill Whole Wheat Flour vegan?

A: Yes. It’s vegan and Non-GMO, milled from whole grain for versatile baking across breads, cookies, and pastries.

Q: Can I substitute this flour for all-purpose flour in recipes?

A: Substituting whole wheat changes texture and hydration; start with partial substitutions and adjust liquids and kneading times.

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