Bragg

Bragg Organic Extra Virgin Olive Oil - 16 oz | USDA Organic, Non-GMO, First Cold Pressed

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$26.59

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Why customers choose Nuvantry Pantry

Bragg Organic Extra Virgin Olive Oil: Pure Flavor, Everyday Versatility

Bragg Organic Extra Virgin Olive Oil is crafted from carefully selected Greek olives, then first cold pressed to preserve natural character. The oil carries USDA Organic and Non-GMO Project Verified certifications, along with Kosher and Gluten-Free distinctions, reflecting Bragg’s enduring commitment to purity and quality. At a glance, you can expect a clean, bright olive aroma that supports a wide range of cooking styles without overpowering your dishes.

Key qualities that stand out

  • USDA Organic and Non-GMO Project Verified labels for transparent sourcing
  • Kosher and Gluten-Free to suit diverse kitchens
  • First cold pressed to retain delicate flavors and nutrients
  • Imported from Greece, highlighting authentic olive character
  • Rich in heart-healthy monounsaturated fats and natural antioxidants
  • Meets International Olive Oil Council standards for quality and purity

Heritage and flavor you can rely on

From Bragg, a brand celebrating a century of health education and family tradition, this oil blends a storied lineage with modern, clean labeling. The 16 oz (473 ml) bottle is designed for everyday use, offering a sustained, balanced profile suitable for both everyday cooking and finishing touches.

What it tastes like and how it feels

Expect a subtle fruitiness with gentle peppery notes that wake up vegetables, grains, and sauces. The aroma evokes sunlit orchards and fresh greens, inviting you to taste a natural olive essence in every drizzle.

Versatile uses to elevate meals

  • Drizzle over salads, roasted vegetables, and bowls to finish with brightness
  • Stir into pastas and pestos or blend into sauces for depth of flavor
  • Lightly sauté vegetables, potatoes, or seafood to preserve color and aroma
  • Drizzle over popcorn for a refined, savory snack

Why shoppers choose Bragg EVOO

This organic, unrefined, and unfiltered oil offers a natural option to traditional varieties, delivering a cohesive flavor profile that complements a wide array of dishes while aligning with certifications that matter to conscientious cooks.

FAQ

Q: What makes Bragg Organic Extra Virgin Olive Oil special?

A: USDA Organic and Non-GMO, first cold-pressed Greek olives, with natural monounsaturated fats and antioxidants.

Q: How can I use Bragg Organic Extra Virgin Olive Oil in my cooking?

A: Drizzle on salads and vegetables, finish pastas and pestos, sauté lightly, and add aroma to popcorn for a flavorful touch.