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Bristot
Bristot Italian Espresso Beans – Medium Roast for Espresso Machines | 500 g
High-performance grocery and gourmet food made for confident daily results
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Why customers choose Nuvantry Pantry
Premium Italian Espresso from Bristot
Bristot Italian Espresso is a carefully crafted medium roast designed for home espresso machines. Roasted in the Dolomites—where Bristot has defined espresso since 1919—this blend combines 70% Arabica with 30% Robusta to deliver a balanced, full-bodied cup with a rich, inviting aroma.
The fragrance blends cocoa, warming spices, and subtle cereals, creating a comforting scent that invites you to sip. While crafted for versatility, this profile shines whether you enjoy it solo or with milk, offering a dependable base for a range of espresso drinks.
Flavor and aroma highlights
- Aroma that blends cocoa, spices, and cereals for a warm, inviting scent
- Full-bodied texture with balanced sweetness and depth
- Origin in the Dolomites, roasted with a heritage dating back to 1919
- Blend composed of 70% Arabica and 30% Robusta for complexity
Brewing guidance for home setups
- Best results with standard home espresso machines
- Grind consistency and even tamping help reveal the crema and Italian finish
- Extraction around 25–30 seconds aims for a rich crema and balanced taste
Each bag holds 500 g (1.1 lb) of premium beans, designed for daily use and reliable performance. Whether you’re brewing for a quick morning shot or a leisurely afternoon espresso, Bristot Italian Espresso offers a recognizable Italian character without overpowering bitterness.
FAQ
Q: What makes Bristot Italian Espresso blend unique?
A: A premium medium roast with 70% Arabica and 30% Robusta, roasted in the Dolomites for a balanced, full-bodied cup.
Q: How should I brew Bristot Italian Espresso to enjoy crema?
A: Use a standard espresso machine, grind consistently, and extract around 25–30 seconds to help create a rich crema.
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